Galletas de Miel Chilean Honey Cookies

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Sometimes, I need to bake cookies. The smell from the oven is so rich and homey. This month we’re cooking at the BRBC: Chilean cakes and sweets and rescuing old recipes. So once again, I dusted the Imperial recipe book from my grandmother, and this time I decided to bake honey cookies. Also known as Honey Lunitas (little moons).

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Galletas de Miel Chilean Honey Cookies

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Delicious cookies.

• Total Time: 1 hora
• Yield: 24 1x

Ingredients

Units MUS Scale 1x2x3x

• 150 grams of butter at room temperature (11 tablespoons)
• 150 grams or 1 1/3 cups sifted powdered sugar
• 3 eggs
• 160 grams or 1/2 cup of honey
• 250 grams or 1 1/2 cups sifted all-purpose flour
• 150 grams or 1 cup of cornstarch
• 2 teaspoons baking powder

• 4 tablespoons granulated sugar
• 4 tablespoons walnuts or almonds
• 1 teaspoon ground cinnamon

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Instructions

1. Preheat the oven to 180C or 350F.
2. Mix the granulated sugar, cinnamon, walnuts, or almonds on a plate to roll the cookies.
3. Beat butter with powdered sugar until it is creamy, about 5 minutes.
4. Add eggs one by one, beating well between each addition.
   
5. Add the honey, and mix well.
6. Add the flour, cornstarch, and baking powder.
   
7. Mix well, but do not knead.
8. Form balls of 1 tablespoon of dough and roll in the cinnamon, sugar, and nuts.
   
9. Place on a buttered baking sheet, leaving at least 5 cm (1 1/2″ inch) between each cookie.
10. Bake for 15 minutes or until golden brown.
    
11. Cool for 5 minutes on the baking sheet. Remove with a spatula and let cool completely before storing.
    

• Author: Pilar Hernandez
• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Cookies
• Method: Oven
• Cuisine: Chilean

Keywords: Galletas de miel, Chilean Honey Cookies