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Langostino Tails Appetizers Cups

Langostino Tails Appetizers Cups

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A creamy and delicious appetizer.

  • Total Time: 50 minutes
  • Yield: 25

Ingredients

Units
  • 1 tablespoon butter
  • 4 tablespoons all-purpose flour
  • 1 cup whole milk
  • 1/4 cup grated Parmesan cheese
  • salt, pepper, and nutmeg
  • 1 cup thawed cooked langostinos
  • 25 puff pastry or phyllo-cooked cups

Instructions

  1. In a small saucepan, melt butter over medium heat and add the flour. Stir well for 1 minute with a round whisk. Reduce heat to low, add the milk gradually, and always mix to form the sauce. Raise the heat to medium and continue stirring until it boils.
  2. Remove from heat and add the Parmesan cheese, pepper, and nutmeg. Taste and adjust the seasoning.
  3. Add the langostinos and stir well.
    Langostinos over cream
  4. Fill the cups and sprinkle with grated cheese.
  5. Broil in the oven just before serving.
    Langostino Tails Appetizers Langostino Tails Appetizers
  • Author: Pilar Hernandez
  • Prep Time: 40 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Baked
  • Cuisine: Chilean