• Skip to main content
  • Skip to header right navigation
  • Skip to site footer
Pilar's Chilean Food & Garden

Pilar's Chilean Food & Garden

A recipe blog by a Chilean living in the USA

  • Chilean
    • Chilean Appetizers & Beverages
    • Chilean Breads
    • Chilean Breakfast
    • Chilean Cakes & Bakes
    • Chilean Cookies & Candy
    • Chilean Desserts
    • Chilean Jams & Jellies
    • Chilean Meat
    • Chilean Once
    • Chilean Pasta, Rice & Potatoes
    • Chilean Poultry
    • Chilean Salads
    • Chilean Sandwich
    • Chilean Seafood
    • Chilean Soups & Starters
    • Chilean Vegetables
  • Other Cuisines
    • Argentinian Food
    • Peruvian Food
    • US American food
    • Mexican food
    • Latin American Food
  • Savory
    • Breakfast
      • Eggs
    • Appetizers
      • Cocktails
    • Entrees
      • Beef
      • Empanadas (EN)
      • Chicken
      • Fish
      • Pork
      • Shellfish
        • Langostino Recipes
    • Side dishes
      • Pasta
      • Rice
      • Potatoes
    • Vegetables
    • Salads
    • Sandwiches (en)
    • Soups
    • Breads
  • Sweet
    • Cakes & Bakes
    • Kuchen
    • Candy
    • Chocolate
    • Cookies
    • Cupcakes
    • Desserts
      • Lucuma Recipes
    • Jam, Frosting & Jellies
    • Pies
    • Sweet bread
  • Gardening
  • Español

Langostino Tails Appetizers Cups

March 27, 2022 by Pilar Hernandez
Jump to Recipe·Print Recipe

Versión en español

Langostino Tails AppetizersMy mom, for a while, made cocktail food for her friends. I used to help with canapés, filling cookies with jam or dulce de leche, and of course, making this classic Chilean appetizer in puff pastry cups … in fact, we once bought a new brand. After filling them, we realized that the dough was sweet, the most disgusting thing ever. Luckily, it did not leave the house.

My mom did: mushrooms, shrimp, leeks, and peppers. All these fillings are based on a thick white sauce with parmesan cheese. You can mix and play.

See more Langostino recipes here.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Langostino Tails Appetizers Cups

Langostino Tails Appetizers Cups

Print Recipe
Pin Recipe

A creamy and delicious appetizer.

  • Total Time: 50 minutes
  • Yield: 25 1x

Ingredients

Units Scale
  • 1 tablespoon butter
  • 4 tablespoons all-purpose flour
  • 1 cup whole milk
  • 1/4 cup grated Parmesan cheese
  • salt, pepper, and nutmeg
  • 1 cup thawed cooked langostinos
  • 25 puff pastry or phyllo-cooked cups

Instructions

  1. In a small saucepan, melt butter over medium heat and add the flour. Stir well for 1 minute with a round whisk. Reduce heat to low, add the milk gradually, and always mix to form the sauce. Raise the heat to medium and continue stirring until it boils.
  2. Remove from heat and add the Parmesan cheese, pepper, and nutmeg. Taste and adjust the seasoning.
  3. Add the langostinos and stir well.
    Langostinos over cream
  4. Fill the cups and sprinkle with grated cheese.
  5. Broil in the oven just before serving.
    Langostino Tails Appetizers Langostino Tails Appetizers
  • Author: Pilar Hernandez
  • Prep Time: 40 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Baked
  • Cuisine: Chilean

Keywords: Langostino tails, Langostino Appetizer Cups, Chilean Langostinos

Did you make this recipe?

Tag @chileanfoodandgarden on Instagram and hashtag it #chileanfoodandgarden

Sharing is caring!


The Chilean Kitchen*




 

If you enjoyed this recipe, you would also enjoy my cookbook* featuring 75 Chilean recipes for all seasons. It is lovingly written and scrumptiously photographed, and you’ll delight in the best Chilean cuisine offers, with easy-to-follow recipes tailored to American ingredients and grocery stores.

* Amazon affiliate links

Category: Chilean recipes, Chilean Seafood, Langostino Recipes, Shellfish

Reader Interactions

Trackbacks

  1. Relleno para tacitas de cóctel: Langostinos | En Mi Cocina Hoy says:
    June 16, 2021 at 9:55 pm

    […] English version […]

    Reply

Sidebar

Hello, I’m Pilar

Hello! I'm Pilar Hernandez, a Latina mom, cookbook author, and urban farmer. I'm currently based in Seattle, WA. I was born and raised in Chile. I went to medical school there and then moved to …

Buy The Chilean Kitchen Here! (affiliated link)

Cover The Chilean Kitchen

Popular Recipes

Learn more about Chilean Food

Tortilla de Rescoldo Chilean Food

Chilean Bread

Torta Mil hojas

Chilean Cakes & Bakes

Manzana rallada Chilean Food

Chilean Desserts

Once chilena

Chilean Once

Asado Chilean Food

Chilean Meat

Chacarero Chilean sandwich

Chilean Sandwiches

Locos con Mayo Chilean food

Chilean Seafood

Chilean food

Chilean recipes

About Pilar

Instagram

Privacy

Facebook

Licensing

Copyright © 2023 · Pilar's Chilean Food & Garden · All Rights Reserved