Ingredients
Units
- 1/4 cup lucuma puree or 3 tablespoons lucuma powder
- 1/4 cup ground almonds or almond meal
- chocolate sprinkles to roll
Instructions
- Mix lucuma puree with the almond meal until you get a paste. Form the balls with your hands.
- Roll in the chocolate sprinkles and place them in paper cups.
- Serve the same day or refrigerate.
- Prep Time: 20 minutes
- Category: Candy
- Method: Raw
- Cuisine: Chilean