Lucuma bonbons

Versión en español

Lucuma is a fruit native from Chile and Peru. The flavors resemble caramel. These Lucuma bonbons are made with lucuma pulp brought from Chile. They are delicious.

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Lucuma bonbons

for 15 bonbons
Ingredients:

• 1/4 cup lucuma puree
• 1/4 cup ground almonds or almond meal
• chocolate sprinkles to roll

Preparation:

1. Mix lucuma puree with the almond meal until you get a paste. Form the balls with your hands.
2. Roll in the chocolate sprinkles and place in paper cups.
3. Serve the same day or refrigerate.