Ingredients
Units
- 2 cans (4-6 oz each) of Machas (Chilean razor clams or surf clams)
- 3 slices of Havarti or Muenster cheese
- 2 tablespoons grated Parmesan cheese
- 1/4 cup of white wine
- a trickle of heavy cream, optional
- butter, optional
Instructions
- Preheat the oven broiler to maximum temperature.
- Clean the Machas removing the bag with sand.
- Put the Machas in a dish that can go to the oven, add the wine, salt, cream, butter in small pieces, and pepper to taste. Cover with Havarti cheese and Parmesan cheese.
- Broil in the oven until the cheese begins to brown. Take it out carefully; it will be scorching and serve immediately with country bread.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Seafood
- Cuisine: Chilean
Nutrition
- Serving Size:
- Calories: 219
- Sugar: 0.5 g
- Sodium: 687.5 mg
- Fat: 13.4 g
- Saturated Fat: 8.1 g
- Carbohydrates: 3.7 g
- Fiber: 0 g
- Protein: 18.6 g
- Cholesterol: 63.5 mg