Ingredients
Units
- 1 (320 grams) can of mackerel
- 1 package of cream cheese, at room temperature
- 1/4 cup mayonnaise
- hot chili sauce, Sriracha or similar
- 1 small bunch of parsley
- salt and pepper
Instructions
- Drain and crumble the mackerel, discard the skin and bones.
- In a bowl place the cream cheese and mix well with a fork making sure it is creamy and soft. Add mayonnaise, salt, pepper, and hot sauce to taste. Stir well.
- Add the shredded mackerel and integrate it.
- Taste, adjust the seasoning.
- Chop the parsley finely.
- Place plastic wrap on the counter, place the mackerel mixture on top. Form a log, twisting the corners. Remove the plastic and roll it over the chopped parsley.
- Serve with toast or crackers.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Cuisine: Chilean