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Old-Fashioned Oatmeal Apple Cake

Quick and delicious oatmeal apple cake.

  • Total Time: 1 hour and 30 minutes
  • Yield: 16


  • 3 medium apples, peeled, cored, and grated
  • 3/4 cup vegetable oil
  • 1 cup of granulated sugar
  • 1 1/2 cups of all-purpose flour
  • 1 1/2 teaspoon baking powder
  • 1 1/2 cups of old-fashioned oatmeal
  • 1/2 cup raisins, optional can be replaced with chocolate chips
  • 1/2 cup chopped walnuts
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ginger powder
  • 1/4 teaspoon grated nutmeg


  1. Preheat the oven to 350 F or 175C.
  2. In a large bowl, grate the apples.
    Ingredients old fashioned apple cake
  3. Mix oil with sugar, cinnamon, ginger, and nutmeg in another bowl and stir. Add the oatmeal and the apple. Incorporate well.
    oatmeal and grated apples Mix of oatmeal and apples
  4. Add 1 cup and half of flour with the baking powder, mix well, and add the nuts and raisins.Flour and raisins for batter
  5. Pour into a buttered and floured pan.
    Bundt apple cake raw
  6. Bake for 1 hour or until it is well browned, and when you bury a stick, it comes out clean.
  7. Let stand for 15 minutes, unmold, and cool completely before cutting.
  8. This cake keeps well for up to 5 days in an airtight container. It can be refrigerated or frozen.
    Old-Fashioned Oatmeal Apple Bundt Cake Old-Fashioned Oatmeal Apple Bundt Cake Old-Fashioned Oatmeal Apple Bundt Cake
  • Author: Pilar Hernandez
  • Prep Time: 30 minutes
  • Cook Time: 1 hour
  • Category: Cakes
  • Method: Oven-baked
  • Cuisine: Chilean


  • Serving Size:
  • Calories: 300
  • Sugar: 26.2 g
  • Sodium: 2.4 mg
  • Fat: 12.8 g
  • Saturated Fat: 8.7 g
  • Carbohydrates: 44.6 g
  • Fiber: 2.8 g
  • Protein: 3.1 g

Keywords: Oatmeal Apple Cake, Oatmeal Cake