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Pilar's Chilean Food & Garden

Pilar's Chilean Food & Garden

A recipe blog by a Chilean living in the USA

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Old-Fashioned Oatmeal Apple Bundt Cake

November 22, 2018 by Pilar Hernandez

Versión en español

Old-Fashioned Oatmeal Apple Bundt CakeThis Old-Fashioned Oatmeal Apple Bundt Cake is perfect for Fall or to send as a snack with the kids.

I love buying second-hand things, and I try to go to all the Estates Sales in my neighborhood. It is usually people who have died, and the family wants to liquidate their things. At first, I found it a bit detached and sad that the family would not want to keep things, but now I really like to go, and if I see some old cake pan, I buy it immediately.

I bought this one last weekend, and it was clear that the house owner, own her time, must have been a great cook. I suppose she would be glad to know that I will now have one of her pans, and it will continue to be used and loved.

Nordic Ware is an old US brand that still exists and is excellent. I recommend it.

This cake has no saturated fats; it has oats and apples, lots of fiber. It is very moist and with a well-balanced flavor.

For kids, muffins with chocolate chips are great snacks. It is very versatile.

You may also be interested in the recipe: Dulce de Leche Baked Apples.

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Old-Fashioned Oatmeal Apple Bundt Cake

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Quick and delicious oatmeal apple cake.

  • Total Time: 1 hour and 30 minutes
  • Yield: 16

Ingredients

Units
  • 3 apples, peeled, cored, and grated
  • 3/4 cup vegetable oil
  • 1 cup of granulated sugar
  • 1 1/2 cup of all-purpose flour, or white whole wheat flour
  • 1 1/2 teaspoon baking powder
  • 1 1/2 cup of oatmeal, old-fashioned prefered
  • 1/2 cup raisins
  • 1/2 cup chopped walnuts
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ginger powder
  • 1/4 teaspoon nutmeg

Instructions

  1. Preheat the oven to 350 F or 175C.
  2. In a large bowl, grate the apples.
    Ingredients old fashioned apple cake
  3. In another bowl mix oil with sugar, cinnamon, ginger, and nutmeg, stir. Add the oatmeal and the apple. Incorporate well.
    oatmeal and grated apples Mix of oatmeal and apples
  4. Add 1 cup and half of flour with the baking powder, mix well and finally add the nuts and raisins.

    Flour and raisins for batter

  5. Pour into a buttered and floured pan.
    Bundt apple cake raw
  6. Bake for 1 hour or until it is well browned, and when you bury a stick, it comes out clean.
  7. Let stand for 15 minutes, unmold and let cool completely before cutting.
  8. This cake keeps well for up to 5 days in an airtight container. It can be refrigerated or frozen.
    Old-Fashioned Oatmeal Apple Bundt Cake Old-Fashioned Oatmeal Apple Bundt Cake Old-Fashioned Oatmeal Apple Bundt Cake
  • Author: Pilar Hernandez
  • Prep Time: 30 minutes
  • Cook Time: 1 hour
  • Category: Cakes
  • Method: Oven-baked
  • Cuisine: Chilean

Nutrition

  • Serving Size:
  • Calories: 294
  • Sugar: 26.2 g
  • Sodium: 2.4 mg
  • Fat: 12.8 g
  • Saturated Fat: 8.7 g
  • Carbohydrates: 43.7 g
  • Fiber: 2.6 g
  • Protein: 3 g
  • Cholesterol: 0 mg

Keywords: Oatmeal Apple Cake, Oatmeal Cake

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Category: Cakes & Bakes, Sweet treats

About Pilar Hernandez

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    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

  1. Cindy

    November 13, 2020 at 5:49 pm

    did everything the directions said to a T, including resting for 15 minutes, flipped it over and it crumbled to small little pieces.

    Reply
    • Pilar Hernandez

      November 14, 2020 at 1:10 pm

      I’m so sorry Cindy, Did you prepare the pan as directed? cakes with fruit can be sticky.

      Reply
  2. Cynthia Palmer

    August 21, 2021 at 8:57 pm

    I guess I’m curious why there are no eggs in the recipe. My cake also turned out in crumbles. Has nice flavor, though very sweet.

    Reply
    • Pilar Hernandez

      August 22, 2021 at 2:50 pm

      How weird. I have done this recipe hundreds of times and watched my mom make it many more times, and friends never have a problem.

      Reply

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