Old-Fashioned Oatmeal Apple Bundt Cake

Versión en español

This Old-Fashioned Oatmeal Apple Bundt Cake is perfect for Fall or to send as a snack with the kids.

I love buying second-hand things, and I try to go to all the Estates Sales in my neighborhood. It is usually people who have died, and the family wants to liquidate their things. At first, I found it a bit detached and sad that the family would not want to keep things, but now I really like to go, and if I see some old cake pan, I buy it immediately.

I bought this one last weekend, and it was clear that the house owner, own her time, must have been a great cook. I suppose she would be glad to know that I will now have one of her pans, and it will continue to be used and loved.

Nordic Ware is an old US brand that still exists and is excellent. I recommend it.

This cake has no saturated fats; it has oats and apples, lots of fiber. It is very moist and with a well-balanced flavor.

For kids, muffins with chocolate chips are great snacks. It is very versatile.

You may also be interested in the recipe: Dulce de Leche Baked Apples.

Old-Fashioned Oatmeal Apple Bundt Cake

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Quick and delicious oatmeal apple cake.

• Total Time: 1 hour and 30 minutes
• Yield: 16

Ingredients

Units USM

• 3 apples, peeled, cored, and grated
• 3/4 cup vegetable oil
• 1 cup of granulated sugar
• 1 1/2 cup of all-purpose flour, or white whole wheat flour
• 1 1/2 teaspoon baking powder
• 1 1/2 cup of oatmeal, old-fashioned prefered
• 1/2 cup raisins
• 1/2 cup chopped walnuts
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ginger powder
• 1/4 teaspoon nutmeg

Instructions

1. Preheat the oven to 350 F or 175C.
2. In a large bowl, grate the apples.
   
3. In another bowl mix oil with sugar, cinnamon, ginger, and nutmeg, stir. Add the oatmeal and the apple. Incorporate well.
   
4. Add 1 cup and half of flour with the baking powder, mix well and finally add the nuts and raisins.

   

5. Pour into a buttered and floured pan.
   
6. Bake for 1 hour or until it is well browned, and when you bury a stick, it comes out clean.
7. Let stand for 15 minutes, unmold and let cool completely before cutting.
8. This cake keeps well for up to 5 days in an airtight container. It can be refrigerated or frozen.
   

• Author: Pilar Hernandez
• Prep Time: 30 minutes
• Cook Time: 1 hour
• Category: Cakes
• Method: Oven-baked
• Cuisine: Chilean

Nutrition

• Serving Size:
• Calories: 294
• Sugar: 26.2 g
• Sodium: 2.4 mg
• Fat: 12.8 g
• Saturated Fat: 8.7 g
• Carbohydrates: 43.7 g
• Fiber: 2.6 g
• Protein: 3 g
• Cholesterol: 0 mg

Keywords: Oatmeal Apple Cake, Oatmeal Cake