• Skip to primary navigation
  • Skip to main content
  • Skip to footer
  • Chilean
    • Chilean Appetizers & Beverages
    • Chilean Breads
    • Chilean Breakfast
    • Chilean Cakes & Bakes
    • Chilean Cookies & Candy
    • Chilean Desserts
    • Chilean Jams & Jellies
    • Chilean Meat
    • Chilean Pasta, Rice & Potatoes
    • Chilean Poultry
    • Chilean Salads
    • Chilean Seafood
    • Chilean Soups & Starters
    • Chilean Vegetables
  • Savory
    • Breakfast
      • Eggs
    • Appetizers
      • Cocktails
    • Entrees
      • Beef
      • Empanadas (EN)
      • Chicken
      • Fish
      • Pork
      • Shellfish
    • Side dishes
      • Pasta
      • Rice
      • Potatoes
    • Vegetables
    • Salads
    • Sandwiches (en)
    • Soups
    • Breads
  • Sweet
    • Cakes & Bakes
    • Candy
    • Chocolate
    • Cookies
    • Cupcakes
    • Desserts
    • Jam, Frosting & Jellies
    • Pies
    • Sweet bread

Pilar's Chilean Food & Garden

A recipe blog by a Chilean living in the USA

  • Houston Gardening
  • Español
  •         
  •           

Old-Fashioned Oatmeal Apple Bundt Cake

November 22, 2018 by Pilar Hernandez 2 Comments

Versión en español

Old-Fashioned Oatmeal Apple Bundt Cake

This Old-Fashioned Oatmeal Apple Bundt Cake is perfect for Fall or to send as a snack with the kids.

I love buying second-hand things, and I try to go to all the Estates Sales in my neighborhood, it is usually people who have died and the family wants to liquidate their things. At first, I found it a bit detached and sad that the family would not want to keep things, but now I really like to go, and if I see some old cake pan I buy it immediately.

I bought this one last weekend, and it was clear that the owner of the house own her time must have been a great cook. I suppose she would be glad to know that I will now have one of her pans and it will continue to be used and loved.

Nordic Ware is an old US brand that still exists and is excellent, I recommend it.

This cake has no saturated fats; it has oats and apples, lots of fiber. It is very moist and with a well-balanced flavor.

For kids, muffins with chocolate chips are great snacks. It is very versatile.

Queque de manzana y avena

You may also be interested in the recipe: Dulce de Leche Baked Apples.

Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon

Old-Fashioned Oatmeal Apple Bundt Cake

★★★★★ 5 from 1 reviews
  • Author: Pilar Hernandez
  • Prep Time: 30 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour and 30 minutes
  • Yield: 12 1x
  • Category: Cakes
  • Method: Oven-baked
  • Cuisine: Chilean
Print
Pin

Description

Quick and delicious oatmeal apple cake.


Scale

Ingredients

  • 3 apples, peeled, cored, and grated
  • 3/4 cup vegetable oil
  • 1 1/2 cup of granulated sugar
  • 1 1/2 cup of all-purpose flour, or white whole wheat flour
  • 1 1/2 teaspoon baking powder
  • 1 1/2 cup of oatmeal
  • 1/2 cup raisins
  • 1/2 of chopped walnuts
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ginger powder
  • 1/4 teaspoon nutmeg

Instructions

  1. Preheat the oven to 350 F or 175C.
  2. In a large bowl, grate the apples.
  3. In another bowl mix oil with sugar, cinnamon, ginger, and nutmeg, stir. Add the oatmeal and the apple. Incorporate well.
  4. Add the flour with the baking powder, mix well and finally add the nuts and raisins. Pour into a buttered and floured pan.
  5. Bake for 1 hour or until it is well browned, and when you bury a stick, it comes out clean.
  6. Let stand for 15 minutes, unmold and let cool completely before cutting.
  7. This cake keeps well for up to 5 days in an airtight container. It can be refrigerated or frozen.

Keywords: Oatmeal Apple Cake, Oatmeal Cake

Did you make this recipe?

Tag @chileanfoodandgarden on Instagram and hashtag it #chileanfoodandgarden

Old-Fashioned Oatmeal Apple Bundt Cake

Queque de manzana y avena, sin huevo Old-Fashioned Oatmeal Apple Bundt CakeOld-Fashioned Oatmeal Apple Bundt Cake

Pin7
Share18
Tweet
25 Shares

Filed Under: Cupcakes, Home Page - Highlight, Sweet treats

About Pilar Hernandez

Reader Interactions

Comments

    Leave a Reply Cancel reply

    Your email address will not be published.

  1. Cindy says

    November 13, 2020 at 5:49 pm

    did everything the directions said to a T, including resting for 15 minutes, flipped it over and it crumbled to small little pieces.

    Reply
    • Pilar Hernandez says

      November 14, 2020 at 1:10 pm

      I’m so sorry Cindy, Did you prepare the pan as directed? cakes with fruit can be sticky.

      Reply

Footer

Search





Copyright © 2021 Pilar's Chilean Food & Garden