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Palta Reina Chilean Stuffed Avocado

Palta Reina Stuffed Avocado

A delicious and traditional Chilean dish.

  • Total Time: 20 minutes
  • Yield: 4


  • 2 large ripe avocados
  • 115 grams of chopped smoked salmon, canned tuna, or chopped cooked chicken
  • 3 tablespoons Philadelphia cheese (at room temperature) or mayonnaise
  • 4 green onions washed and finely chopped (green and white part)
  • juice of half a lemon
  • salt and pepper


  1. Mix the Philadelphia cheese or mayonnaise, green onions, lemon juice, salt, and pepper with a fork. Add the protein you want to use (chicken, tuna, salmon) and mix very well. Taste and correct the seasoning. 
  2. Cut the avocados, and discard the pit. With a spoon, remove the avocado from the peel. 
  3. Put the salmon, chicken, or tuna pasta on the avocados, 
  4. Serve on a bed of dressed lettuce.
    Palta Reina
  • Author: Pilar Hernandez
  • Prep Time: 20 minutes
  • Category: Salad
  • Method: Raw
  • Cuisine: Chilean

Keywords: Palta Reina, Chilean Stuffed Avocado