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Pasta with Eggs (Tallarines con huevo)

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A humble Chilean dish.

  • Total Time: 15 minutes
  • Yield: 2

Ingredients

Units
  • 2 servings of cooked noodles, I like capellini or spaghetti
  • 3 eggs
  • 1 tablespoon/splash of milk or cream or water
  • 1/4 cup chopped crisp bacon or ham
  • 1/4 cup grated Parmesan cheese, optional
  • salt and pepper

Instructions

  1. In a non-stick skillet, place one tablespoon of vegetable oil over medium heat and add the noodles. Stir occasionally to let the noodles get heated.
  2. Meanwhile, in a small bowl, place the eggs and all other ingredients used, including salt and pepper. Beat with a fork to mix everything.
    Eggs batten and ingredients.
  3. Reduce heat to medium-low and pour the egg mixture, using a spatula to scrape the pan, and stir slowly when the eggs are cooked and look like scrambled eggs are ready.
  4. Serve immediately.
    Tallarines con huevo.
  • Author: Pilar Hernandez
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Pasta
  • Method: Stove-cooked
  • Cuisine: Chilean

Nutrition

  • Serving Size:
  • Calories: 437
  • Sugar: 0.7 g
  • Sodium: 1660 mg
  • Fat: 14.4 g
  • Saturated Fat: 5.6 g
  • Carbohydrates: 44.7 g
  • Fiber: 2.8 g
  • Protein: 29.7 g