I believe that some versions of this dish exist in every country, but this is how is commonly made in Chile. Enjoy this Pasta with eggs and bacon!
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Pasta with Eggs (Tallarines con Huevo)
A humble Chilean dish.
- Total Time: 15 minutes
- Yield: 2 1x
Ingredients
Units
Scale
- 2 servings of cooked noodles, I like capellini or spaghetti
- 3 eggs
- 1 tablespoon/splash of milk or cream or water
- 1/4 cup chopped crisp bacon or ham
- 1/4 cup grated Parmesan cheese, optional
- salt and pepper
Instructions
- In a non-stick skillet, place one tablespoon of vegetable oil over medium heat and add the noodles. Stir occasionally to let the noodles get heated.
- Meanwhile, in a small bowl, place the eggs and all other ingredients used, including salt and pepper. Beat with a fork to mix everything.
- Reduce heat to medium-low and pour the egg mixture, using a spatula to scrape the pan, and stir slowly when the eggs are cooked and look like scrambled eggs are ready.
- Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Pasta
- Method: Stove-cooked
- Cuisine: Chilean
Nutrition
- Serving Size:
- Calories: 437
- Sugar: 0.7 g
- Sodium: 1660 mg
- Fat: 14.4 g
- Saturated Fat: 5.6 g
- Carbohydrates: 44.7 g
- Fiber: 2.8 g
- Protein: 29.7 g
Keywords: Tallarines con huevo, pasta withe eggs
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