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Pilar's Chilean Food & Garden

Pilar's Chilean Food & Garden

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Pasta with Eggs (Tallarines con Huevo)

October 1, 2022 by Pilar Hernandez
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Versión en español

Pasta with Eggs (Tallarines con Huevo)I believe that some versions of this dish exist in every country, but this is how is commonly made in Chile. Enjoy this Pasta with eggs and bacon!

Visit our collection of Chilean recipes here.

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Pasta with Eggs (Tallarines con Huevo)

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A humble Chilean dish.

  • Total Time: 15 minutes
  • Yield: 2 1x

Ingredients

Units Scale
  • 2 servings of cooked noodles, I like capellini or spaghetti
  • 3 eggs
  • 1 tablespoon/splash of milk or cream or water
  • 1/4 cup chopped crisp bacon or ham
  • 1/4 cup grated Parmesan cheese, optional
  • salt and pepper

Instructions

  1. In a non-stick skillet, place one tablespoon of vegetable oil over medium heat and add the noodles. Stir occasionally to let the noodles get heated.
  2. Meanwhile, in a small bowl, place the eggs and all other ingredients used, including salt and pepper. Beat with a fork to mix everything.
    Eggs batten and ingredients.
  3. Reduce heat to medium-low and pour the egg mixture, using a spatula to scrape the pan, and stir slowly when the eggs are cooked and look like scrambled eggs are ready.
  4. Serve immediately.
    Tallarines con huevo.
  • Author: Pilar Hernandez
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Pasta
  • Method: Stove-cooked
  • Cuisine: Chilean

Nutrition

  • Serving Size:
  • Calories: 437
  • Sugar: 0.7 g
  • Sodium: 1660 mg
  • Fat: 14.4 g
  • Saturated Fat: 5.6 g
  • Carbohydrates: 44.7 g
  • Fiber: 2.8 g
  • Protein: 29.7 g

Keywords: Tallarines con huevo, pasta withe eggs

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Category: Chilean Pasta, Rice & Potatoes, Chilean recipes, Eggs, Kids' food, Pasta

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Hello, I’m Pilar

Hello! I'm Pilar Hernandez, a Latina mom, The Chilean Kitchen cookbook author, and urban farmer. I'm currently based in Seattle, WA. I was born and raised in Chile. I went to medical school there …

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