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Tortilla de Fideos Chilean Noodle Frittata

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5 from 1 review

A perfect quick lunch with a green salad.

  • Total Time: 45 minutes
  • Yield: 4


  • 400 grams of thin spaghetti cooked
  • 4 eggs
  • 115 grams of grated cheese
  • 1 handful of chopped parsley
  • salt and pepper to taste, cayenne pepper


  1. Mix the eggs, salt, pepper, and cayenne pepper in a bowl, and beat with a fork until the eggs are mixed and you can’t distinguish white and yolk.
    Ingredients for Tortilla de Fideos.
  2. Add cheese and stir well. Add the noodles and stir well.
    Mix of cheese, eggs and herbs.Mix for Tortilla de Fideos.
  3. Heat 2 tablespoons oil in a skillet over medium-high heat. Pour the entire mixture and compress a little. Reduce heat to low and cook for 20 minutes.
    Skillet cooking the spaghetti frittata
  4. It’s ready to turn when it is almost fully cooked, keep touching the surface and you will realize when it’s cooked. Turning using a plate and cook 5-10 minutes on the other side. Or finish it, in the oven with the grill (burner) for 5 minutes, keep an eye on it, the tortilla can burn quickly.
    Tortilla de fideos
  5. Serve warm or at room temperature.


Perfect with a side salad of lettuce or some tomatoes.

  • Author: Pilar Hernandez
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Pasta
  • Method: Stove-cooked
  • Cuisine: Chilean


  • Serving Size:
  • Calories: 356
  • Sugar: 0.5 g
  • Sodium: 1155.2 mg
  • Fat: 12.8 g
  • Saturated Fat: 6.6 g
  • Carbohydrates: 32.4 g
  • Fiber: 2.1 g
  • Protein: 26.1 g