Description
A perfect quick lunch with a green salad.
Ingredients
Units
- 400 grams of thin spaghetti cooked
- 4 eggs
- 115 grams of grated cheese
- 1 handful of chopped parsley
- salt and pepper to taste, cayenne pepper
Instructions
- Mix the eggs, salt, pepper, and cayenne pepper in a bowl, and beat with a fork until the eggs are mixed and you can’t distinguish white and yolk.
- Add cheese and stir well. Add the noodles and stir well.
- Heat 2 tablespoons oil in a skillet over medium-high heat. Pour the entire mixture and compress a little. Reduce heat to low and cook for 20 minutes.
- It's ready to turn when it is almost fully cooked, keep touching the surface and you will realize when it’s cooked. Turning using a plate and cook 5-10 minutes on the other side. Or finish it, in the oven with the grill (burner) for 5 minutes, keep an eye on it, the tortilla can burn quickly.
- Serve warm or at room temperature.
Notes
Perfect with a side salad of lettuce or some tomatoes.
Nutrition
- Serving Size:
- Calories: 356
- Sugar: 0.5 g
- Sodium: 1155.2 mg
- Fat: 12.8 g
- Saturated Fat: 6.6 g
- Carbohydrates: 32.4 g
- Fiber: 2.1 g
- Protein: 26.1 g