Ingredients
Units
- 1 teaspoon Rica Rica + a few grains to decorate
- 1 cup (240 ml) of pisco (I used Alto del Carmen 35th)
- 1 cup (240 ml) simple syrup
- 1 cup (240 ml) lemon juice or lime
- 1 egg white (optional)
- Angostura Bitters
Instructions
- Add a teaspoon of Rica-Rica to a cup of pisco. Stir well. Marinate for at least a week (one month is better) in a dry place without direct light.
- Strain the pisco macerated and place in a blender jug/blender.
- Add the simple syrup, lemon juice or lime, and egg white. Refrigerate.
- Blend for 15 seconds until well blended.
- Serve immediately in cold glasses.
- Add one or two drops of bitters to taste.
- Sprinkle a few grains of Rica-Rica on the surface.
- Prep Time: 20 minutes
- Category: Cocktails
- Method: Raw
- Cuisine: Chilean