Ingredients
- 2 brioche rolls
- 1 pound New York strip or ribeye
- 1 cup green beans
- 2 slices tomato
- 1 tablespoon butter
- mayonnaise, optional
- sweet banana pepper, optional
Instructions
- Wash the green beans, cut the ends, and cut them lengthwise with a knife. Place them in a bowl and add a splash of water and sprinkle of salt. Cook in the microwave for 6 minutes, taste, and cook until tender but still crisp. In my microwave, they take 8 minutes. Or cook on a pot in salted boiling water, 3-5 minutes.
- Drain the green beans and cover with iced water to preserve the bright green color once cool. Drain and pat dry with paper towels and dress with salt and oil.
- Cut the steak into thin slices. Add salt and pepper to the meat.
- In a medium skillet over high heat, heat 1 teaspoon oil and cook the steak 1 minute per side.
- Cut the tomatoes into slices and season with salt.
- Cut and smear the bread with butter, place the meat, then tomatoes and peppers if using, and finally the green beans.
- Serve immediately.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Sandwich
- Method: stove
- Cuisine: Chilean
Nutrition
- Serving Size:
- Calories: 444
- Sugar: 8.8 g
- Sodium: 495.9 mg
- Fat: 12.9 g
- Saturated Fat: 5.7 g
- Carbohydrates: 48.6 g
- Fiber: 3.3 g
- Protein: 32.1 g
- Cholesterol: 74.3 mg