Strawberry Bavarois

1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
  • Author: Pilar Hernandez
  • Prep Time: 25 minutes
  • Cook Time: 0 minutes
  • Total Time: 25 minutes
  • Yield: 8 1x
  • Category: Dessert
  • Cuisine: Chilean


An easy and summery Chilean dessert.




  • 454 grams of strawberries, washed and chopped
  • 1/2 cup of granulated sugar
  • 1 tablespoon of unflavored gelatin
  • 1/4 cup of cold water
  • 1 jar of evaporated milk (refrigerate the night before)



  1. Blend the strawberries and sugar. Process until you have a fine puree.
  2. Pour the cold water over the gelatin and stir, let stand 2 minutes and heat in a small pot or in the microwave until the gelatin is completely dissolved.
  3. Beat the evaporated milk until it triples its size at maximum speed, 3-5 minutes. With the blender running slowly add the dissolved gelatin.
  4. With the blender on medium speed, pour the strawberry puree slowly and continue beating until fully incorporated. Pour into the triffle or cups to serve. Refrigerate for 2 hours before serving.


It can be made in a mold, if it is not special plastic for bavarois, you must oil the mold before putting the mixture. To unmold submerge the mold in hot water for 2-3 minutes and invert to a plate. Refrigerate.

Keywords: strawberry dessert, strawberry bavarois