Ingredients
Units
- 4 beets
- 1 cup cooked corn
- 2–3 scallions, finely chopped
- 2 sprigs of dill, chopped fine
- 1 medium avocado, diced
- 1 tablespoon mayonnaise or plain yogurt
Instructions
- Cook the beets. I like to wrap them in foil and bake them at 200C or 400F for 30-40 minutes. They are ready when you can easily pierce them with a knife. Cool.
- Mix the corn, green onions, dill, mayonnaise, and salt in a bowl.
- Peel the beets. If small, cut it in half. If large, cut into slices 1 cm. more or less.
- Add the avocado to the corn mixture just before serving.
- Fill beets and serve.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Starters
- Method: Stove
- Cuisine: Chilean