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Street sweet potato tacos

Tacos de Camote Street Sweet Potato Tacos

Like you are in Mexico.

  • Total Time: 45 minutes
  • Yield: 8


  • 1 medium onion or 2 bunches of green onions, chopped
  • 2 sweet potatoes cooked cubed
  • 1 cup of chopped mushrooms
  • 8 medium corn tortillas
  • 1 large diced avocado
  • crumbled Cotija cheese
  • Valentina sauce


  1. In a large skillet over medium-high heat, heat one tablespoon of oil, and fry the onion for 5 minutes until translucent. Add salt and pepper. Stir occasionally.
  2. Add mushrooms and brown for 2 minutes per side. (if using spinach or Swiss chard, add it now). Add the cooked potatoes and cook over medium heat for a couple of minutes. Stir gently to avoid crushing the potatoes. Taste and season to taste.
  3. In the meantime, heat the tortillas in a skillet, and brown them slightly. Keep warm and wrap them in a clean cloth.
  4. Chop the avocado into small cubes, and add salt.
  5. Crumble the cheese.
  6. Assemble the tacos by placing two tablespoons of the filling on each tortilla, avocado, cheese, and salsa Valentina.
  7. Serve immediately.
    Street style sweet potato tacos
  • Author: Pilar Hernandez
  • Prep Time: 30 minutes
  • Cook Time: 15 minutos
  • Category: Vegetarian
  • Method: Stove
  • Cuisine: Mexican

Keywords: sweet potato tacos