clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Galletas de brandy

Galletas de Brandy Whiskey Oatmeal cookies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Favorite cookies in Santiago, Chile.

  • Total Time: 1 hour
  • Yield: 24


  • 125 grams of butter
  • 1 tablespoon molasses
  • 2 tablespoons honey
  • 1 cup of all-purpose flour, 120 grams
  • 1/2 cup old-fashioned oatmeal
  • 1/2 cup sugar, 120 grams
  • 1 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 2 tablespoons brandy or whiskey (I used Bourbon)


  1. Preheat oven to 350F or 180C.
  2. In a small saucepan over medium-low heat, melt butter, molasses, and honey, and mix well with a spatula or spoon (you can also do this in the microwave). Remove from heat and add the flour, sugar, ginger, and salt. Mix well and add the whiskey. Stir well.
    Ingredients for brandy cookies.
    Brandy cookies dough.
  3. Prepare a baking sheet with silicon paper or Silpat. Place one tablespoon of rolled dough separated by at least 4 cm. flatten with your palm.
    Pressing the brandy cookies.
  4. Bake for 10-12 minutes until golden brown, and cool in the tin for at least 5 minutes.
  5. Cool completely before serving or storing.
    Brandy cookies galletas de brandy
  • Author: Pilar Hernandez
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Cookies
  • Method: Oven
  • Cuisine: Chilean