Galletas de Brandy Whiskey Oatmeal cookies

Versión en español

I have been working on these cookies for a long time after the comments left on the first recipe published in 2010 and direct evidence of trying the cookies brought back for my in-laws. I leave you with the final version similar to the famous Whiskey Oatmeal cookies from the Tip-Top store. I think maybe have one tablespoon of cocoa powder to give the darker color. What do you think?

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Galletas de Brandy Whiskey Oatmeal cookies

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Favorite cookies in Santiago, Chile.

• Total Time: 1 hour
• Yield: 24 1x

Ingredients

Units USM Scale 1x2x3x

• 125 grams of butter
• 1 tablespoon molasses
• 2 tablespoons honey
• 1 cup of all-purpose flour, 120 grams
• 1/2 cup old-fashioned oatmeal
• 1/2 cup sugar, 120 grams
• 1 teaspoon ground ginger
• 1/4 teaspoon salt
• 2 tablespoons brandy or whiskey (I used Bourbon)

Instructions

1. Preheat oven to 350F or 180C.
2. In a small saucepan over medium-low heat, melt butter, molasses, and honey, and mix well with a spatula or spoon (you can also do this in the microwave). Remove from heat and add the flour, sugar, ginger, and salt. Mix well and add the whiskey. Stir well.
   
   
3. Prepare a baking sheet with silicon paper or Silpat. Place one tablespoon of rolled dough separated by at least 4 cm. flatten with your palm.
   
4. Bake for 10-12 minutes until golden brown, and cool in the tin for at least 5 minutes.
5. Cool completely before serving or storing.
   

• Author: Pilar Hernandez
• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Cookies
• Method: Oven
• Cuisine: Chilean

Keywords: Galletas de brandy, Whiskey Oatmeal Cookies, Brandy cookies