Versión en español The recipe Savory Bread Pudding is sponsored by Nestlé® Carnation. The content and opinions expressed here are mine. Did you grow up eating savory bread puddings? Probably yes, but I’m sure they looked different from the ones my grandmother used to make with anything she had at hand. Latinx recipes for bread […]
Savory Bread Pudding
Chilean Pan de Pascua
Versión en español Traditional Chilean Pan de Pascua, or Fruitcakes, are many. The classic version in my family is this Fruitcake with Dulce de Leche. Every year, I experiment with different versions, and the truth is all of them have their charm. This year, I wanted to bake a fruitcake without butter to make it […]
Chilean Pan Dulce
Versión en español Chilean Pan Dulce occupies a permanent place in the showcases of Chilean bakeries. There, along with the Mil Hojas, Berliners, Conejos, Chilenitos, Alfajores, and tea cookies, they call us on our way to work or school. As I have mentioned before, Chileans have an unrelenting sweet tooth. The dough of the Chilean […]
Homemade Quince Paste
Versión en español I grew up eating homemade quince paste, and it is a flavor that I love. Here in the USA, you can buy quince paste from the Goya brand or imported from Spain, or other countries, and it is terrific, but it does not have the same texture as the homemade. The industrial […]