Versión en español In Chile, rye bread is one of the most popular whole-grain bread. Rye flour is even added to traditional Chilean bread, like Hallullas or Marraquetas. In Spanish rye is know as Centeno. White wheat flour is sometimes referred to as Trigo Candeal. This Rye bread has a tight crumb, dense, with a delicious flavor. Perfect for slicing […]
Chilean Beef Cazuela
Versión en español In my family, growing up, we ate Beef Cazuela, chicken, turkey, or fish soup, winter, and summer. I never really understood who wants to drink soup when it’s hot, but I’m not a soup-loving person, so I probably don’t qualify as an informed opinion. I’m not too fond of soups with a […]
Cafe Latte Pound Cake with Evaporated Milk
Versión en español I partnered with Nestlé® Carnation on this blog post Cafe Latte Pound Cake. However, the content and opinions expressed here are mine. Every baker knows that one of the worst things that can happen in the kitchen is ending up with a dry, rock-hard cake. Even worse is getting to the middle […]
Homemade Wine Jelly
Savory Bread Pudding
Versión en español The recipe Savory Bread Pudding is sponsored by Nestlé® Carnation. The content and opinions expressed here are mine. Did you grow up eating savory bread puddings? Probably yes, but I’m sure they looked different from the ones my grandmother used to make with anything she had at hand. Latinx recipes for bread […]
Chilean Pan de Pascua
Versión en español Traditional Chilean Pan de Pascua, or Fruitcakes, are many. The classic version in my family is this Fruitcake with Dulce de Leche. Every year, I experiment with different versions, and the truth is all of them have their charm. This year, I wanted to bake a fruitcake without butter to make it […]
Chilean Pan Dulce
Versión en español Chilean Pan Dulce occupies a permanent place in the showcases of Chilean bakeries. There, along with the Mil Hojas, Berliners, Conejos, Chilenitos, Alfajores, and tea cookies, they call us on our way to work or school. As I have mentioned before, Chileans have an unrelenting sweet tooth. The dough of the Chilean […]
Homemade Quince Paste
Versión en español I grew up eating homemade quince paste, and it is a flavor that I love. Here in the USA, you can buy quince paste from the Goya brand or imported from Spain, or other countries, and it is terrific, but it does not have the same texture as the homemade. The industrial […]
Peruvian Cornstarch Alfajores
My trekking experience in Zion and Bryce (4-days trip)
Versión en español Enjoy the tale of my trip to Utah, and my experience trekking in Zion and Bryce National Parks: why I decided to make this trip, with whom I went and the experience in general. I went alone. I love traveling alone, but I have learned that it has to be on organized […]
Cilantro Garlic Sauce with Chicken
Versión en español This blog post is sponsored by Nestlé® Carnation. The content and opinions expressed here are mine. I love publishing quick, savory recipes that solve the dilemma of a delicious, but time-intensive dinner or lunch. Today, I’m doing that and also introducing you to Nestlé Carnation Evaporated Milk, a product that has made […]
Ground Beef Breakfast Scramble
Versión en español I was asked by Carusele to participate in the #LaurasLean campaign, sponsored by Laura’s Lean. Although I have been compensated, all opinions on the recipe Ground Beef Breakfast Scramble are my own. A convenient and straightforward recipe for breakfast or, in Chile, for what we call “once.” Ground beef breakfast scramble leaves […]