Gelatin Oranges

Versión en español

For nice Gelatin Oranges choose oranges that are rounder and with beautiful skin, they should feel heavier than they look and not be soft.
Tip: if you want to coordinate your plates with the colors of a party just buy a cool scrapbooking paper, cut the appropriate size to cover your dishes and then cut a sheet of transparent plastic the same size and place it on top. See the pictures. So the food does not stain the paper.

Visit our collection of Chilean recipes here.

Gelatin Oranges

24 servings
Ingredients:

• 4 oranges
• 4 packages of gelatin (3oz or 85 gr.) your favorite flavor or one that coordinates with your party
• 2 ½ cup boiling water

Preparation:

1. Cut the oranges in half from pole to pole.
2. With a sharp-edged spoon and carefully take out the orange sections.
3. Place each half orange peel on the muffins pan, one in each cup.
4. Boil the water.
5. In a bowl or jug with spout put the gelatin and add boiling water, stir until gelatin is completely dissolved, approximately one minute.
6. Pour the liquid into each orange half and refrigerate for 3 hours.
7. Cut each half into 3 or 4 orange slices.
8. Serve.