Pilar's Chilean Food & Garden

  • Chilean recipes
  • Chilean Pantry
  • Cookbook
  • Sitio en Español
menu icon
go to homepage
  • Chilean recipes
  • Chilean Pantry
  • Cookbook
  • Sitio en Español
search icon
Homepage link
  • Chilean recipes
  • Chilean Pantry
  • Cookbook
  • Sitio en Español
×

How to grow hibiscus roselle in Houston

Published: Jan 8, 2023 · Modified: Mar 8, 2023 by Pilar Hernandez · This post may contain affiliate links.

Versión en español

Hibiscus roselle plant.

Jamaica, Roselle, or Hibiscus are names associated with this plant from tropical climates. Growing Jamaica is simple, but it requires time and space.
In general, it is preferable to buy the plants. For a family, one plant is more than enough. And growing from seed is slow and not worth it. Here in Houston, they sell plants ready to plant from March to June.

Initially, the plant grows and grows and only begins to flower once the days get shorter, at the end of August. To cultivate Roselle, you need soil with good drainage, and plenty of sun is required. It is resistant to dry periods.

Branches with many flowers and fruit forming.

Once established, water once a week, deep watering. It is a very generous plant from the moment it begins to flower until the first frost. Harvest the fruit a couple of days after the flower has opened and fallen. Harvest from the base of the plant up the stems. After the first flowering, it blooms again and forms new fruits on the same branches.

Growing Hibiscus Roselle is very rewarding. Discard the solid center seeds from each fruit, collect the calyxes (purple covering), and dry them. It can be in the sun or electric dehydrators.

Fruit of the hibiscus roselle.

The calyxes can also be chopped fresh and made into jams. It tastes very similar to cranberry, with a remarkable acidity. You can also eat the young leaves in soups (look for Nigerian soups).

Once the calyxes are dry or dehydrated, grind them in a mortar. The powder works for infusions or to tint meringues and creams.

Hibiscus Powder in a mortar.

For the tea, place a handful of dry Jamaica in the water just before it comes to a boil and boils for 2 minutes. Strain and serve. Add sugar to taste.
I prefer to make syrup and add iced water for my Agua Fresca de Jamaica or Hibiscus Iced Tea.

Recently dry Jamaica is also used in savory vegan preparations, replacing meats. I've seen Hibiscus tacos, for example.

If you want to read about how to choose a site or basic gardening in Houston, read here.

More Urban gardening

  • How to Grow Tomatoes in Houston
  • Growing chard on the vegetable garden.
    How to grow chard in Houston
  • 6 Basics of the Vegetable Garden in Houston
  • How to Grow and Harvest Sweet Potatoes in Houston

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

¡Hola!

Pilar Hernandez portrait
I'm Pilar Hernandez, a Latina mom, blogger since 2008, and urban farmer.

Chilean Kitchen cover
Buy my cookbook

Popular Recipes

  • Dulce de Leche Rice Pudding
  • Chilean Beef Empanadas de Pino
  • Chilean Sopaipillas with Pumpkin
  • Milhojas or Thousand Layers Cake
  • Pastel de Choclo Corn and Beef Casserole
  • Argentinian Medialunas
  • Calzones rotos
    Chilean Calzones Rotos
  • Traditional Chilean Alfajores
  • Raspberry Mousse
  • Pan Amasado Recipe
    Pan Amasado Chilean Country Bread

Footer

About me

Licensing

Privacy