Puré de Pallares Mashed White Beans

Versión en español

We have already experienced two hurricanes in Houston; I appreciate having an ever-stocked and full pantry, I take something and buys it right away, so I avoid having to go to the supermarket just before the storms. I always have an assortment of canned beans to make this comforting Puré de Pallares.

My favorite day of the week when I was a girl was the day after the soup of beans or lentils or chickpeas when they reappear as a cream or mashed is still one of my favorite ways to enjoy legumes in general. 

Pallares are a kind of butter bean or lima bean or white bean popular in Perú and Chile. Commonly use for side dishes and desserts in Perú.

Puré de Pallares Mashed White Beans

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A great side dish.

• Total Time: 1 hour
• Yield: 6 1x

Ingredients

Units USM Scale 1x2x3x

• 1 large onion, chopped coarsely
• 3 cans (16 oz.) Butter Beans or 4 cups of Pallares cooked
• 1 tomato
• 1/2 cup water or vegetable broth
• salt, paprika powder, and oil
• 1 clove garlic minced, optional

Instructions

1. In a large saucepan, heat one tablespoon of oil over medium-high heat. Add the chopped onions.
2. Cook for 5-8 minutes, occasionally stirring, until golden. Add the garlic if desired and cook one more minute.
3. Drain and rinse the beans in a colander until you stop seeing the foam.
   
4. Add to the pan with the onion, stir and add the chopped tomatoes.
   
5. Add salt to taste and paprika powder. Add water and cook for three more minutes.
6. Using a hand blender, process the beans to a puree.
   
7. Add more water to get the right consistency, and adjust the seasoning.
8. Serve hot, sprinkled with paprika powder.
   

Notes

To cook the pallares: On a pot, measure 2 cups of dried Pallares with cold water, at least 4 fingers over the beans, salt, a bay leave. Cook on high heat until boiling, lower the heat to medium, keep cooking on a slow boil. Taste after 20 minutes, keep cooking until the beans are soft and plump. Drain and store.

This recipe was developed within my role as an ambassador for BUSH’S® Beans. I received products and compensation. All opinions are mine. Others have not edited the recipe and story.

• Author: Pilar Hernandez
• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Vegetables
• Method: Stove
• Cuisine: Chilena

Keywords: Puré de Pallares, Mashed Butter Beans, Puré de porotos