Chemilico, Chilean Sandwich

Versión en español

To say goodbye to October and the challenge of Chileans sandwichs at  BRBC, I did a Chemilico.

I recommend this sandwich, is not as well known as the Chacarero,  but delicious and filling with golden onions and a fried egg on top … the creaminess of the yolk when you bite is heaven.

Visit our collection of Chilean recipes here.

Chemilico, Chilean Sandwich

for 2 people
Ingredients:

• 2 thin steaks (top sirloin)
• 1 onion
• 2 eggs
• 2 rolls

Preparation:

1. Chop onion into half moon.
2. In a nonstick skillet place 1 tablespoon of oil and heat over medium-high heat. Add the onion and cook for about 10 minutes until cooked and lightly golden. Season with salt and pepper. Stir occasionally. Remove to a plate, keep warm.
3. Season the steaks.
4. In the same skillet, heat oil over high heat and cook the steak seared, about 2 minutes per side. Remove to a plate and keep warm.
5. Toast the bread open.
6. Make sunny side up eggs.
7. Assemble the sandwich by placing bottom half of bread, meat, onion and finish with a fried egg, close with the other half and serve immediately.