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Pilar's Chilean Food & Garden

Pilar's Chilean Food & Garden

A recipe blog by a Chilean living in the USA

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Chilean Langoustine Pasta

November 23, 2017 by Pilar Hernandez

Versión en español

Langoustine Pasta, Chilean RecipeOne of the flavor combinations I find most attractive is garlic with langoustine. I grew up eating langoustines on special occasions. Langoustines are caught in the southern part of Chile, and they are sweet, plump, and delicious. Although I usually do not use garlic in the kitchen. This Langoustine Pasta satisfies the craving very well.
“Langostinos al pil-pil” or garlic are a classic appetizer; there is nothing like soaking warm bread in the juices. Or combine with noodles or other short pasta, in a few minutes, you have an elegant and straightforward dinner preparation.
If you are short of time, you can cook the pasta the day before and present it as a casserole, put cheese on top,  bake, and serve.

Langoustines are sold at Costco and Trader’s Joe.

You may also be interested in the recipe: Chicken Mushroom Pasta Bake.

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Langoustine Pasta, Chilean Recipe

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A quick dish.

  • Total Time: 1 hour
  • Yield: 4

Ingredients

  • 1 packet of spaghetti or fettuccine regular or whole-wheat
  • 1 1/2 cups cooked langoustine
  • 1 – 2 garlic cloves, finely chopped
  • chicken broth or white wine, optional
  • a handful of chopped parsley or chives
  • olive oil

Instructions

  1. Cook the noodles according to package instructions. Strain. Return the noodles to the pot and add olive oil and mix well.
  2. Heat a large skillet over medium-high heat. Place one tablespoon of olive oil or butter and add the garlic cook for 1 minute. Add the langoustines. Mix, add wine or chicken broth if you want a sauce.
  3. Add the desired amount of noodles (for four people, half the package) and the parsley or chives.
    Chilean Langoustine Pasta
  4. Stir and serve with grated Parmesan.
    Chilean Langoustine Pasta
  • Author: Pilar Hernandez
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Pasta
  • Method: Stove-cooked
  • Cuisine: Chilean

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Chilean Langoustine Pasta


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Category: Chilean Pasta, Rice & Potatoes, Chilean recipes, Chilean Seafood, Entrees, Pasta, Savory things, Shellfish

About Pilar Hernandez

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  1. Teresa

    March 6, 2018 at 7:51 pm

    At what point is the chicken broth or white wine used?

    Reply
    • Pilar Hernandez

      March 7, 2018 at 9:13 am

      On step 2, if you want a more juicy dish. Before adding the langoustines.

      Reply
  2. Danita

    July 21, 2021 at 1:27 am

    recipe doesn’t say when to use the wine/chicken broth

    Reply
    • Pilar Hernandez

      July 21, 2021 at 11:47 am

      Fixed it, thank you.

      Reply

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