Pineapple Sorbet Champagne Float

Versión en español

This Pineapple Sorbet Champagne Float is a must for the holidays in my family, for Christmas and  New Year we always toast with this drink in hand, the truth this doesn’t need a recipe, it is only pineapple ice cream, in Chile is generally sorbet or sherbet. Serve in frosted glasses, fill with champagne and serve immediately.

For children, a version with Sprite or Canada Dry is made. You can also add fresh pineapple or from a can (crushed pineapple), but I prefer one with just ice cream.

Here in the US, the HEB brand in Texas has a very good pineapple sorbet, or else I buy Haagen Dazs pineapple and coconut it tastes like Piña Colada, delicious.

Visit our collection of Chilean recipes here.

Roman Punch or Pineapple Sorbet Champagne Float

8 people
Ingredients:

• 1 bottle of champagne
• 1/2 liter of pineapple ice cream

Preparation:

1. Cool glasses in the refrigerator
2. Serve ice cream.
3. Fill with champagne.
4. Serve immediately.