These Oven Chicken Tenders was the dinner on Halloween night, I wanted for the kids to have something that they really enjoy to prevent a candy binge. It worked!!!
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Oven chicken tenders
for 4 people
Ingredients:
- 1 package chicken cutlets
- 2 eggs
- 1 cup of Panko bread crumbs
- salt and pepper
Preparation:
- Preheat oven to 200C or 400F.
- Cover a baking sheet with foil and butter or spray with cooking spray, easier to clean later.
- Place in a shallow plate the bread crumbs and in another the eggs, salt and pepper to taste and whisk with a fork until well blended, about 10 seconds.
- Clean the chicken.
- Dry thoroughly with paper towel.
- Cover with breadcrumbs each fillet on both sides, shake to lose the unstuck crumbs.
- Cover on the beaten egg and then again in the breadcrumbs.
- Place on prepared baking sheet
- Bake for 25-30 minutes until chicken is cooked through, but not dry and the crumbs are golden. If they were very pale place under the broiler for a few minutes.
- Serve hot.
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