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Chilean Ceviche

Published: Feb 1, 2023 · Modified: Apr 8, 2025 by Pilar Hernandez · This post may contain affiliate links.

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Versión en español

Chilean ceviche is a refreshing and vibrant dish perfect for warm weather. It's often enjoyed as an appetizer or light meal and is a great way to showcase the abundance of fresh seafood available along Chile's extensive coastline. It's delicious and a testament to Chile's culinary diversity and cultural richness.Chilean Ceviche Chilean ceviche is a popular and delightful seafood dish in Chile. 

Key features of Chilean ceviche:

  • Seafood Selection: Chilean ceviche typically includes one fish: sea bass, sole, or rockfish. Mariscal is a similar dish, including fish and shellfish such as mussels, clams, and shrimp. The selection may vary based on regional preferences and availability.
  • Fresh Ingredients: The freshness of the ingredients is crucial to making a good ceviche. The seafood is typically marinated lemon juice or limon sutil (lima). Using the freshest seafood available ensures the best flavor and texture. 
  • Aromatics: Chilean ceviche often includes a variety of aromatic ingredients, such as finely chopped onions, bell peppers, and cilantro. These ingredients add depth of flavor and a fresh, herbal note to the dish. Ají cristal or ají verde (Chilean chili pepper) adds flavor and, in some cases, heat.
  • Accompaniments: In Chile, ceviche is served with fresh bread: marraquetas, toast, or rolls.
  • Regional Variations: Chile's diverse geography, stretching from Arica to Patagonia, means there are regional variations of ceviche.

Chilean Ceviche

What differentiates the Chilean ceviche from the Peruvian and other versions from countries in Latin America?

Ceviche peruano
Peruvian Ceviche

Let's see the size of the fish pieces: in the Chilean ceviche, the fish is cut small. I remember how sometimes my grandmother did it with cubes of ½ cm, almost ground. In the Chilean version, the onion variety is always Spanish or yellow. Finally, the other minimal ingredients in the Chilean case are bell peppers, if desired, and cilantro. In the Peruvian version, the corn and the sweet potato abound, and the onion is the purple variety and chopped in half-moons.

I am a super fan of all ceviches, and I'm always happy to try all their variants. Use fresh fish, and hopefully, make friends with your fisherman or fishmonger. I buy mine at the local Farmers Market at Airline Seafood in Houston.

Maybe you're interested in the recipe: Sauteed white fish.

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Chilean Ceviche

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 3 reviews
  • Author: Pilar Hernandez
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Total Time: 30 minutes
  • Yield: 4
  • Category: Appetizer
  • Method: Raw
  • Cuisine: Chilean
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Description

Learn the secrets for a great Chilean ceviche.


Ingredients

Units
  • ½ kilo of firm white fish (in Chile: sea bass, in the USA red snapper)
  • ½ Spanish or yellow onion, chopped into tiny cubes
  • ¼ red bell pepper, chopped into small cubes
  • ¼ green bell pepper, chopped into small cubes
  • ¼ cup cilantro leaves without stems
  • 2 tablespoons of vegetable oil
  • salt, pepper, and merkén if desired
  • 5 lemons

Instructions

  1. The previous night if you want to serve it for lunch or in the morning if it is for dinner. Wash the fish and cut it into small cubes of 1 cm per side. Place in a container and squeeze enough lemons to cover the fish. I used three.
    cutting the fish
  2. Before serving, put the fish in a large bowl and add the onion, pepper, paprika or Merkén, and cilantro — the juice of half a lemon, oil, and salt.
    marinating the fish
  3. Stir everything and taste. Adjust the seasoning.
    Seasonings for ceviche mixing fish and onion and seasonings fish cooked
  4. Serve cold.
    Chilean Ceviche Chilean Ceviche

Nutrition

  • Serving Size:
  • Calories: 250
  • Sugar: 2.7 g
  • Sodium: 647.4 mg
  • Fat: 14.3 g
  • Saturated Fat: 6.7 g
  • Carbohydrates: 6.5 g
  • Fiber: 0.8 g
  • Protein: 24.4 g
  • Cholesterol: 75 mg

Did you make this recipe?

Tag @chileanfoodandgarden on Instagram and hashtag it #chileanfoodandgarden

 

Chilean Ceviche

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Comments

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    Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

  1. Dan says

    July 04, 2024 at 2:25 pm

    This page is unprintable, print recipe button goes to the wrong domain "print.grow.me", which no longer works.

    Reply
    • Pilar Hernandez says

      July 04, 2024 at 3:46 pm

      Hi Dan,

      This seems to be a problem in your end. I tested different browsers and in all of them worked.
      Try this https://www.chileanfoodandgarden.com/chilean-ceviche/print/37178/
      Good luck!

      Reply
  2. Anonymous says

    March 07, 2024 at 1:26 am

    Reply
  3. nara parreira says

    August 07, 2021 at 10:22 am

    Delicious

    Reply
    • Pilar Hernandez says

      August 08, 2021 at 2:13 pm

      Thanks.

      Reply
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I'm Pilar Hernandez, a Latina mom, blogger since 2008, and urban farmer.

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