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Chilean Style Pizza

Published: Jun 10, 2022 · Modified: Mar 12, 2024 by Pilar Hernandez · This post may contain affiliate links.

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Versión en español

 

This Chilean-style pizza brings back the best memories. If you love onion, which, paired with juicy tomatoes and tasty browned meat, results in delicious pizza, you will be rewarded.Chilean Style Pizza

This pizza can be made year-round, but it shines during the summer while tomatoes are in season. In Chile, we eat it with crystal pepper sauce. This kind of pepper only adds flavor. It's barely hot. In the US, you can use Sweet Banana Peppers.

Chilean toppings for pizza

I recommend this alternative for those super busy days. You can even brown the meat on the weekend and save it in the fridge.

Visit our collection of Chilean recipes here.

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Chilean Style Pizza

Chilean Style Pizza

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 1 review
  • Author: Pilar Hernandez
  • Prep Time: 45 minutes
  • Cook Time: 15 minutes
  • Total Time: 1 hour
  • Yield: 6
  • Category: Main dish
  • Method: Oven
  • Cuisine: Chilean
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Description

A great combination of flavors.


Ingredients

Units
  • 1 pound ground beef
  • ½ onion
  • 1 large ripe tomato (or 2 medium-sized)
  • 2 cups grated pizza cheese (a mix of Havarti and Mozzarella)
  • 1 Sweet Banana or Hungarian pepper
  • 1 pizza crust
  • olive oil

Instructions

  1. Heat one tablespoon of oil over medium-high heat in a medium non-stick skillet. Add ground beef, sauté for 2-3 minutes, stir and simmer—season with salt and pepper.
  2. Thinly slice the onion.
  3. Cut tomato in 4. Remove seeds and slice, season.
  4. Cut the pepper into small cubes and place in a bowl, cover with oil and season with salt.
  5. Prepare pizza crusts according to the instructions in the package. In this case, heat the oven to 375F or 190C. Bake the crusts directly on the grill for 3 minutes. Place the crusts on a baking pan and add the toppings.
  6. Add cheese, tomatoes, ground beef, and onion, and bake for 4-6 minutes until golden.
    Chilean Style PizzaPepper sauce
  7. Serve immediately with chopped pepper.
    Chilean Style Pizza

Notes

Recipe sponsored by Flatout Bread and SoCu.

Did you make this recipe?

Tag @chileanfoodandgarden on Instagram and hashtag it #chileanfoodandgarden

 

Pizza chilena, Chilean toppings for pizza

 

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Comments

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    Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

  1. Juan says

    September 13, 2023 at 5:40 pm

    Reply
  2. Tariq Hossenbux says

    March 23, 2020 at 9:31 pm

    A very pleasant variation on the pizzas we normally have in Canada. As I read the ingredients I was afraid that it might taste a little too much like Mexican pizza to be different, or maybe a little too dull. But after my first bite I knew that it was something different. Perhaps in the slightly different preparation of certain components. After eating about half I did pour on a little Chilean hot sauce but that is what I do with all pizzas.

    Reply
    • Pilar Hernandez says

      March 24, 2020 at 1:07 pm

      Great review, Tariq. Glad you enjoyed it. Thanks for stopping by.

      Reply

¡Hola!

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I'm Pilar Hernandez, a Latina mom, blogger since 2008, and urban farmer.

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