• Skip to main content
  • Skip to header right navigation
  • Skip to site footer
Pilar's Chilean Food & Garden

Pilar's Chilean Food & Garden

A recipe blog by a Chilean living in the USA

  • Chilean
    • Chilean Appetizers & Beverages
    • Chilean Breads
    • Chilean Breakfast
    • Chilean Cakes & Bakes
    • Chilean Cookies & Candy
    • Chilean Desserts
    • Chilean Jams & Jellies
    • Chilean Meat
    • Chilean Pasta, Rice & Potatoes
    • Chilean Poultry
    • Chilean Salads
    • Chilean Seafood
    • Chilean Soups & Starters
    • Chilean Vegetables
  • Savory
    • Breakfast
      • Eggs
    • Appetizers
      • Cocktails
    • Entrees
      • Beef
      • Empanadas (EN)
      • Chicken
      • Fish
      • Pork
      • Shellfish
    • Side dishes
      • Pasta
      • Rice
      • Potatoes
    • Vegetables
    • Salads
    • Sandwiches (en)
    • Soups
    • Breads
  • Sweet
    • Cakes & Bakes
    • Candy
    • Chocolate
    • Cookies
    • Cupcakes
    • Desserts
    • Jam, Frosting & Jellies
    • Pies
    • Sweet bread
  • Houston gardening
  • Español

Corn, Tomato, and Beef Stew “Tomaticán”

January 8, 2021 by Pilar Hernandez

Versión en español

TomaticanA classic in my house during the summer, the Tomaticán. And sometimes in winter also with frozen corn and can tomatoes. Always served with boiled potatoes or white rice, or both as my grandfather used to like it.

Recipe first published in July 2011.

You may also like the recipe: Chacarero sandwich.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chilean Tomaticán: Corn, Tomato, and Beef Stew

  • Author: Pilar Hernandez
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Yield: 4
  • Category: Savory
  • Method: Stewed
  • Cuisine: Chilean
Print Recipe
Pin Recipe

Description

An ode to the summer. Fabulous.


Ingredients

Units
  • 1 pound thin top sirloin steak
  • 1 medium yellow onion, cut in half moons
  • 2 raw corn, shelled or 1 cup of frozen corn
  • 2 medium tomatoes, chopped into cubes
  • 1 tablespoon vegetable oil
  • salt and pepper

Instructions

  1. In a medium skillet, heat one tablespoon of oil over medium-high heat, dry and season the steak on both sides, brown it 2 minutes per side, remove it to a plate, and let cool.
    top sirloin steak browning the steak another side of the steak
  2. In the same pan, cook the onion without adding more oil, occasionally stirring for 5-8 minutes, until it is cooked and begins to brown. Add the corn and chopped tomatoes with their juice. Cook 5 minutes over medium heat, stirring occasionally.
    browning onion add corn and tomato cooked corn, tomato and onion
  3. Slice the meat against the direction of the muscle fibers so that it is tender and add the juices to the pan with the vegetables, stir and heat everything, try and adjust the seasoning.
    Meat sliced
  4. Serve immediately with cooked potatoes or white rice.
    Chilean Tomatican

Keywords: summer beef stew, chilean tomatican, corn tomato beef stew

Did you make this recipe?

Tag @chileanfoodandgarden on Instagram and hashtag it #chileanfoodandgarden

Tomaticán, Chilean Recipe


The Chilean Kitchen*




 

If you enjoyed this recipe, you would also enjoy my cookbook* featuring 75 Chilean recipes for all seasons. It is lovingly written and scrumtpiously photographed, and you’ll delight in the best that Chilean cuisine has to offer, with easy-to-follow recipes tailored to American ingredients and grocery stores.

* Amazon affiliate links

Category: Beef, Chilean Meat, Chilean recipes, Entrees, Savory things

About Pilar Hernandez

Reader Interactions

Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

  1. Tomas Antonio

    September 6, 2020 at 4:05 pm

    Soy chileno vivo en ?? Irlanda muchos años quiero cocinar comida ?? Chilena

    Reply
    • Pilar Hernandez

      September 8, 2020 at 12:05 pm

      Que bueno, cualquier duda me dejas un comentario.

      Reply
  2. Sonia Valdenegro

    June 19, 2021 at 5:00 am

    Hola vivo en Houston me gustaría comprar tu comida y alfajores como lo hacemos

    Reply
    • Pilar Hernandez

      June 19, 2021 at 12:17 pm

      No vendo nada. Lo siento.

      Reply

About Pilar

Instagram

Privacy

Facebook

Licensing

In your inbox

Copyright © 2022 · Pilar's Chilean Food & Garden · All Rights Reserved