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Easy Dulce de Leche ChocoFlan

Published: Sep 5, 2022 · Modified: Apr 12, 2024 by Pilar Hernandez · This post may contain affiliate links.

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Versión en español

I'd wanted to try this flan cake or, as they call it: Chocoflan. Like magic cakes, everything is baked in one go: the cake goes on the bottom and the flan on top, but while they cook, they switch places. It is a dessert that surprises and is very tasty.
Easy Dulce de Leche ChocoFlanInstead of making the traditional flan on top, I made one with dulce de leche. The combo chocolate dulce de leche is irresistible for us Chileans and apparently for everyone as well... I brought one to dinner with friends and returned home empty-handed. It was a huge hit.

The cake is spongy and moist, the flan as usual. From the outside, it looked marbled because I used a mold with many indentations. If you use a smoother mold, it will look as it does in the inner cut. If it breaks, you can always cover it with chocolate sprinkles.

Easy Dulce de Leche ChocoFlan

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Easy Dulce de Leche ChocoFlan

Easy Dulce de Leche ChocoFlan

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  • Author: Pilar Hernandez
  • Prep Time: 1 hour
  • Cook Time: 1 hour 10 minutes
  • Total Time: 2 hours 10 minutes
  • Yield: 12
  • Category: Cakes
  • Method: Oven
  • Cuisine: Mexican
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Description

A delicious and fun dessert.


Ingredients

Units
  • 150 grams of unsalted butter (10 tablespoons)
  • 1 cup sugar
  • 1 egg
  • 1 ¾ cup flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ⅓ cup powdered cocoa, unsweetened
  • 1 ¼ cups of yogurt, unflavored (greek)
  • ¼ cup espresso coffee
  • 1 can (13.4 oz.) dulce de leche
  • 1 can (12 oz.) evaporated milk
  • 125 g cream cheese
  • 3 eggs
  • 1 teaspoon vanilla

Instructions

  1. Preheat the oven to 350C or 180C.
  2. Boil enough water for Bain Marie.
  3. Butter a large cake pan (12 cups). Distribute ¼ cup dulce de leche on the bottom. Spread or distribute in the indentations; this will depend on the pan.
  4. Make the cake mix: In a bowl, using an electric mixer, beat the butter with the sugar until creamy. Add the egg and beat until smooth.
  5. Sieve the flour, baking powder, baking soda, and cocoa. Add ⅓ of the sieved ingredients and half of the yogurt, and beat until smooth. Add the rest of the yogurt and sieved ingredients, and mix. Finally, add warm coffee. Beat until smooth.
    Mix of flour and cocoa.
  6. In the blender: place dulce de leche, evaporated milk, cream cheese, eggs, and vanilla. Blend for 1 minute, making sure it’s smooth.
    Blender with dulce de leche, cream cheese and milk.
  7. Place the cake mix in the buttered mold. Even out.
    Cake layer on the cake pan.
  8.  Blend the flan mix for 10 seconds and then slowly pour over the cake mix.
    Flan batter layer on the cake pan.
  9. Cover with aluminum foil and place on a dish suitable for Bain Marie. In the oven, add warm water, at least 2 cm or 1″ water.
    Water bath for the cake.
  10. Bake for 1 hour and 10 minutes, or until the cake feels firm and until a toothpick introduced in the center comes out clean.
  11. Remove from Bain Marie, and allow to cool almost completely for 1 hour or 1 hour and a half.
  12. Loosen from the mold with a knife and unmold onto a serving dish.
  13. Decorate with shaved chocolate or chocolate sprinkles.
    Easy Dulce de leche Chocoflan Easy Dulce de leche Chocoflan Easy Dulce de leche Chocoflan

Did you make this recipe?

Tag @chileanfoodandgarden on Instagram and hashtag it #chileanfoodandgarden

Easy Dulce de 
Leche ChocoFlan

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Comments

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  1. Valentina says

    September 12, 2023 at 7:26 pm

    If you could make step by step videos for your recipes that would be so helpful. Do you have a YouTube. channel?
    It makes it so much easier (for me a least)
    Thank you!!

    Reply
    • Pilar Hernandez says

      September 13, 2023 at 4:09 pm

      Hi Valentina
      I do videos of the most requested recipes when I have time. You can see them here https://www.youtube.com/@cocinachilena
      Thanks.

      Reply
  2. Shazz says

    October 12, 2016 at 3:11 pm

    This sounds lovely, but I have a few questions about the recipe as posted:
    1) "1 1/4 yogurt, unflavored (greek)" - is that cups? Tablespoons?
    2) "1 can dulce de leche", "1 can evaporated milk" - what size cans?
    Thank you!

    Reply
    • Pilar Hernandez says

      October 13, 2016 at 7:59 am

      Thanks for catching this. I added all the sizes to the recipe.

      Reply
  3. Miriam Gonzalez says

    September 29, 2016 at 11:43 am

    Oh my, this sounds and looks incredibly delicious. Can't wait to try it out. I will make this chocoflan for the birthday of my son next week. Thank you so much.

    Reply
    • Pilar Hernandez says

      September 30, 2016 at 8:37 am

      It's very good. Good luck and I hope you like it.

      Reply

¡Hola!

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I'm Pilar Hernandez, a Latina mom, blogger since 2008, and urban farmer.

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