This is an old recipe, but I like it because always surprise and delight my guests. In Chile, I think it is totally forgotten. Time to bring back these Jerky canapes!
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- 100 grams of jerky
- 1 tablespoon melted butter
- sliced white bread toasted and without the corners
- Process the jerky in the food processor until it is chopped small, or shred with your hands. With the food processor running add the melted butter and let mixed.
- Meanwhile toast the bread, cover with a thin layer of butter. Place a mound of jerky meat and garnish with a leaf of parsley.
- Serve immediately.