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Pilar's Chilean Food & Garden

Pilar's Chilean Food & Garden

A recipe blog by a Chilean living in the USA

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Borgoña Strawberry Red Wine Punch

August 14, 2022 by Pilar Hernandez
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Versión en español

A classic summer drink in Chile, burgundy or Borgoña is any punch with fruit and red wine. The most popular one is with strawberries and peaches and this Strawberry Red Wine Punch.
Borgoña Strawberry Red Wine Punch
The truth is it’s impossible not to take advantage of the incredible summer fruits in Chile, juicy and with a sweetness that I have rarely found anywhere else. These wine-based punches are delicious and are frequently enjoyed with Sunday lunch.

Fruit is very cheap in Chile; many have access to fruit trees in their backyards. I grew up in a house with avocados, cherries, peaches, walnuts, and apricots trees… so spoiled!

What varieties of red wines are suitable in Borgoña?

I like using moderated-price Chilean red wines, especially Pinot Noir, Carmenere and Merlot. If you find Pipeño, an old-fashioned grape also works well.

What happens if I use white wine?

Nothing, it’s also delicious, and in Chile, we call that a Clery.

What do you serve with?

Borgoña is enjoyed before the mean meal. Sometimes they will be just salted peanuts or chips on the table or a small charcuterie board with salami, queso Chanco, Pichanga, and pickles. In restaurants, usually, you will get a small bread basket with Pan Amasado and Pebre.

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Borgoña Strawberry Red Wine Punch

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A refreshing drink for hot summer afternoons.

  • Total Time: 20 minutes
  • Yield: 4 1x

Ingredients

Scale
  • 1 bottle red wine
  • 1 box of strawberries
  • 2 medium ripe peaches, optional
  • sugar to taste
  • 2 tablespoons Cointreau or other liquor

Instructions

  1. Peel the peaches and cut them into small pieces. Save the juices.
  2. Add the washed and chopped strawberries. Mix fruit and sugar (start with 2 tablespoons) before adding the wine.
  3. Add the wine and Cointreau, stir and refrigerate for at least 2 hours, can be up to 6 hours.
  4. Serve over ice.
  • Author: Pilar Hernandez
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Drinks
  • Method: Quick
  • Cuisine: Chilean

Keywords: strawberry red wine punch, borgoña

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Borgoña Strawberry Red Wine Punch

Strawberry Red Wine Punch

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Category: Chilean Appetizers & Beverages, Chilean recipes, Cocktails

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  1. Jessica

    January 29, 2021 at 5:06 am

    How long can the recipe last for if refrigerated?

    Reply
    • Pilar Hernandez

      January 29, 2021 at 2:12 pm

      2 days, the fruit softens overnight, so really is better served sooner than that.

      Reply
  2. Chad

    January 14, 2016 at 12:32 pm

    Peaches and strawberries mixed with red wine sounds like a great match, especially with a triple sec like Cointreau. What kind of red wine do you recommend?

    Reply
    • Pilar Hernandez

      January 14, 2016 at 9:30 pm

      My grandfather used to go with cabernet sauvignon for this, but merlot is my choice.

      Reply

Trackbacks

  1. Borgoña, vino tinto con frutillas | En Mi Cocina Hoy says:
    June 14, 2021 at 7:15 pm

    […] English version […]

    Reply

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Hello, I’m Pilar

Hello! I'm Pilar Hernandez, a Latina mom, cookbook author, and urban farmer. I'm currently based in Seattle, WA. I was born and raised in Chile. I went to medical school there and then moved to …

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