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Pilar's Chilean Food & Garden

Pilar's Chilean Food & Garden

A recipe blog by a Chilean living in the USA

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Papas Rellenas con Queso Stuffed Potatoes with Cheese

June 9, 2022 by Pilar Hernandez
Jump to Recipe·Print Recipe

Versión en español

Papas Rellenas con Queso Stuffed Potatoes with CheeseIn my world, any day is good to eat stuffed potatoes with cheese, but now that all those soccer games are coming, I love the idea of doing a lot and serving them with a salsa bar. Affordable food, and everyone loves it.

Visit our collection of Chilean appetizers here.

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Papas rellenas con queso, receta chilena

Papas Rellenas con Queso Stuffed Potatoes with Cheese

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A delicious appetizer.

  • Total Time: 1 hour 20 minutes
  • Yield: 12 medium size 1x

Ingredients

Units Scale
  • 2 pounds of potatoes (Yukon gold or red)
  • 10 oz. Quesadilla cheese
  • 2 eggs
  • 4 tablespoons flour
  • 1 cup Panko or breadcrumbs
  • salt, pepper, oil

Instructions

  1. Peel the potatoes and cut them into slices about 1/2 cm—place in a pot with cold water and salt. Cook covered over high heat until it boils, lower the heat a bit, but it should continue boiling. Cook for 18-20 minutes until you can easily pierce the potatoes with a fork.
    Peeling potatoes
  2. Drain and let cool slightly.
  3. Cut the cheese into rectangles 1 cm x 2 cm.
    Cubed cheese
  4. Mash the potatoes very well. They should not be pieces. You can also mash them through the sift.
    Mashed potatoes
  5. Working with floured hands, make a ball of about 1/2 cup mashed potatoes, form a disc in your hand, place the cheese, and close to form a stuffed potato.
    Forming stuffed potatoes
  6. Roll in flour. Repeat with the remaining puree.
    Forming stuffed potatoes
  7. Beat eggs with salt for 30 seconds.
  8. Dip the potatoes in the egg, then roll on the Panko or breadcrumbs.
  9. Preheat the broiler.
  10. Place potatoes in a greased oven tray.
  11. Bake for 3-4 minutes until golden.
  12. Turn and repeat until browned.
  13. Serve hot with sauces.
    Papas rellenas con queso
Stuffed potatoes with cheese

Notes

This recipe is a collaboration with Latina Bloggers Connect and Cacique; however, all opinions are my own and have not been modified by others.

  • Author: Pilar Hernandez
  • Prep Time: 1 hour
  • Cook Time: 20 minutes
  • Category: Appetizers
  • Method: Fried
  • Cuisine: Chilean

Keywords: Stuffed potatoes with cheese, Papas rellenas con queso

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Category: Chilean Pasta, Rice & Potatoes, Chilean recipes, Kids' food, Potatoes

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    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

  1. Martha

    July 4, 2014 at 11:53 pm

    Oops! Sorry – I found the translation. Thanks for posting it!

    Reply
    • Pilar Hernandez

      July 5, 2014 at 8:18 am

      Great. Enjoy! I just re-design the blog. Hope it looks better for you.

      Reply

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Hello, I’m Pilar

Hello! I'm Pilar Hernandez, a Latina mom, The Chilean Kitchen cookbook author, and urban farmer. I'm currently based in Seattle, WA. I was born and raised in Chile. I went to medical school there …

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