A cocktail or wine punch is very common on the weekends, before lunch. And some small plates with salted peanuts, pichanga, or sopaipillas with pebre.
For Christmas, Cola de Mono, coffee eggnog is traditional. And for New Years’ Ponche a la Romana (pineapple ice cream with champagne).
During the summer, Melon con vino (cantaloupe with white wine) and wine punches with seasonal fruits are sought after.
