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Sémola con salsa de vino Chilean Semola Pudding with Wine Sauce

Published: May 23, 2014 · Modified: Oct 13, 2023 by Pilar Hernandez · This post may contain affiliate links.

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Versión en español

Semolina Pudding with Red Wine SauceSemolina pudding with red wine sauce is a popular dessert in Chile. Especially during the winter where you can serve it warm. This is a comfort, everyday dessert, truly part of our culture, it's very common seen in school and work cafeterias.

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Sémola con salsa de vino Chilean Semola Pudding with Wine Sauce

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  • Author: Pilar Hernandez
  • Prep Time: 45 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour and 30 minutes
  • Yield: 8
  • Category: Dessert
  • Method: Stove-cooked
  • Cuisine: Chilean
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Description

A traditional winter dessert in Chile.


Ingredients

Units
  • 4 cups whole milk
  • ½ cup sugar
  • ½ teaspoon vanilla extract
  • ¾ cup semolina (I used Bob’s Red Mill)
  • 2 cups of red wine
  • ¾ cup sugar
  • 1 cinnamon stick

Instructions

  1. Coat a pound cake pan lightly with oil spray or vegetable oil.
  2. In a medium saucepan, heat the milk with ½ cup sugar and vanilla. Stir occasionally so that the sugar dissolves.
  3. Once it boils, turn down the flame so that it continues to boil gently.
  4. Add semolina slowly, stirring constantly with a wire whisk. This is important to avoid lumps.
  5. Continue stirring and bring to a boil. Stir and cook for 1 more minute.
  6. Pour into prepared pan. Flatten the surface and cover it with plastic wrap stuck to the pudding to avoid getting a crust.
    Semolina pudding on a mold.
  7. Cool and refrigerate.
  8. For the wine sauce, place the wine, sugar, and cinnamon in a small saucepan and cook over medium heat, stirring occasionally, until boiling. Boil for 25-30 minutes, until slightly thickened.
    Wine sauce for semolina pudding.
  9. Allow cooling.
  10. Unmold the pudding onto a serving plate. Serve with the sauce. During winter, it is usually served at room temperature or warm. During summer, serve cold.

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Pin for Sémola con salsa de vino Chilean Semola Pudding with Wine Sauce

 

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Comments

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    Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

  1. Maria says

    November 03, 2016 at 5:43 pm

    Looks delicious I'll try it this weekend

    Reply
    • Pilar Hernandez says

      November 05, 2016 at 9:41 am

      Hope you like it.

      Reply
  2. claudia says

    September 11, 2014 at 5:50 pm

    hola pilar, gracias por tus recetas, pero he estado buscando hasta en supermercados mexicanos la semolina y no la consigues, tienes algun dato? gracias

    Reply
    • Pilar Hernandez says

      September 11, 2014 at 9:21 pm

      Donde vives? acá en Houston la compro a granel o envasada en Central Market o Whole Foods. La tienen en Amazon también http://www.amazon.com/Bobs-Red-Mill-Semolina-24-Ounce/dp/B004VLVG0C/ref=sr_1_1?ie=UTF8&qid=1410488454&sr=8-1&keywords=semolina
      Suerte!

      Reply

¡Hola!

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I'm Pilar Hernandez, a Latina mom, blogger since 2008, and urban farmer.

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