Semolina Pudding with Red Wine Sauce

Versión en español

Semolina pudding with red wine sauce is a popular dessert in Chile. Especially during the winter where you can serve it warm. This is a comfort, everyday dessert, truly part of our culture.

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Semolina Pudding with Red Wine Sauce

6 servings
Ingredients:

• 4 cups milk, I used skim
• 1/2 cup sugar
• 1/2 teaspoon vanilla extract
• 3/4 cup semolina (I used Bob’s Red Mill)
• 2 cups of red wine
• 3/4 cup sugar
• 1 cinnamon stick

Preparation:

1. Coat a pound cake pan lightly with oil spray or vegetable oil.
2. In a medium saucepan heat the milk with 1/2 cup sugar and vanilla. Stir occasionally so that the sugar dissolves.
3. Once it boils, turn down the flame so that it continues to boil gently.
4. Add semolina like rain: slowly, stirring all the time with a wire whisk, this is important to avoid lumps.
5. Continue stirring and bring to a boil, stir and cook for 1 more minute.
6. Pour into prepared pan. Flatten the surface and cover with plastic wrap stuck to the pudding?to avoid getting a crust.
7. Cool and refrigerate.
8. For the wine sauce, place the wine, sugar, and cinnamon in a small saucepan, cook over medium heat, stirring occasionally until boiling. Boil for 25-30 minutes, until slightly thickened.
9. Allow cooling.
10. Unmold the pudding onto a serving plate. Serve with the sauce, during winter is usually serve room temperature or warm, during summer serve cold.