Pilar's Chilean Food & Garden

A recipe blog by a Chilean living in the USA

Chilean Sémola con salsa de vino

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Semolina Pudding with Red Wine SauceSemolina pudding with red wine sauce is a popular dessert in Chile. Especially during the winter where you can serve it warm. This is a comfort, everyday dessert, truly part of our culture, it’s very common seen in school and work cafeterias.

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Chilean Sémola con salsa de vino Semolina Pudding with Red Wine Sauce

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A traditional winter dessert in Chile.

  • Total Time: 1 hour and 30 minutes
  • Yield: 8 1x

Ingredients

Units Scale
  • 4 cups whole milk
  • 1/2 cup sugar
  • 1/2 teaspoon vanilla extract
  • 3/4 cup semolina (I used Bob’s Red Mill)
  • 2 cups of red wine
  • 3/4 cup sugar
  • 1 cinnamon stick

Instructions

  1. Coat a pound cake pan lightly with oil spray or vegetable oil.
  2. In a medium saucepan heat the milk with 1/2 cup sugar and vanilla. Stir occasionally so that the sugar dissolves.
  3. Once it boils, turn down the flame so that it continues to boil gently.
  4. Add semolina like rain: slowly, stirring all the time with a wire whisk, this is important to avoid lumps.
  5. Continue stirring and bring to a boil, stir and cook for 1 more minute.
  6. Pour into prepared pan. Flatten the surface and cover with plastic wrap stuck to the pudding to avoid getting a crust.
  7. Cool and refrigerate.
  8. For the wine sauce, place the wine, sugar, and cinnamon in a small saucepan, cook over medium heat, stirring occasionally until boiling. Boil for 25-30 minutes, until slightly thickened.
  9. Allow cooling.
  10. Unmold the pudding onto a serving plate. Serve with the sauce, during winter is usually serve at room temperature or warm, during summer serve cold.
  • Author: Pilar Hernandez
  • Prep Time: 45 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Stove-cooked
  • Cuisine: Chilean

Keywords: semolina pudding, wine sauce

Semolina Pudding with Red Wine Sauce Semolina Pudding with Red Wine Sauce Semolina Pudding with Red Wine Sauce


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  2. claudia

    hola pilar, gracias por tus recetas, pero he estado buscando hasta en supermercados mexicanos la semolina y no la consigues, tienes algun dato? gracias

    Reply