Maseca Chocolate Crepes

I have wanted to try making crepes with Maseca for a long time, these Maseca Chocolate crepes are an excellent alternative for gluten-free crepes at the last minute I decided to make them chocolate flavor. The result is very good, has a slightly different taste, but very nice and earthy, made me want to put a little cayenne pepper and make them slightly spicy, but I resisted for my daughters. I recommend you fill them with bananas and Dulce de Leche or strawberries and cream. Enjoy!

The result is very good, has a slightly different taste, but very nice and earthy, made me want to put a little cayenne pepper and make them slightly spicy, but I resisted for my daughters. I recommend you fill them with bananas and Dulce de Leche or strawberries and cream. Enjoy!

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10-12 crepes
Ingredients:

½ cup Maseca flour
3 eggs
¼ teaspoon salt
2 tablespoons unsweetened cocoa powder
¼ cup melted butter
2 tablespoons sugar
1 ¼ cup milk ( I used whole )

Preparation:

Place all ingredients in the blender and process until all the batter this homogeneous, 1 minute.
Heat a non-stick medium skillet on medium-low heat, place a bit of butter and let it melt, cover the entire pan.
Add ¼ cup of batter and rotate pan quickly tilting and distributing the batter across the pan in an even coat.
Cook for 2 minutes, turn the crepe with a spatula and cook for 1 more minute.
The first is always ugly, just eat it.
Once cooked they can be stacked on a plate. Fill and serve. Save refrigerated.

This is a recipe sponsored by Maseca and Latina Bloggers Connect. The recipe and opinions are my own and have not been edited by others.