I have wanted to try making crepes with Maseca for a long time, these Maseca Chocolate crepes are an excellent alternative for gluten-free crepes at the last minute I decided to make them chocolate flavor. The result is very good, has a slightly different taste, but very nice and earthy, made me want to put a little cayenne pepper and make them slightly spicy, but I resisted for my daughters. I recommend you fill them with bananas and Dulce de Leche or strawberries and cream. Enjoy!
The result is very good, has a slightly different taste, but very nice and earthy, made me want to put a little cayenne pepper and make them slightly spicy, but I resisted for my daughters. I recommend you fill them with bananas and Dulce de Leche or strawberries and cream. Enjoy!
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Maseca Chocolate Crepes
10-12 crepes
Ingredients:
- ½ cup Maseca flour
- 3 eggs
- ¼ teaspoon salt
- 2 tablespoons unsweetened cocoa powder
- ¼ cup melted butter
- 2 tablespoons sugar
- 1 ¼ cup milk ( I used whole )
Preparation:
- Place all ingredients in the blender and process until all the batter this homogeneous, 1 minute.
- Heat a non-stick medium skillet on medium-low heat, place a bit of butter and let it melt, cover the entire pan.
- Add ¼ cup of batter and rotate pan quickly tilting and distributing the batter across the pan in an even coat.
- Cook for 2 minutes, turn the crepe with a spatula and cook for 1 more minute.
- The first is always ugly, just eat it.
- Once cooked they can be stacked on a plate. Fill and serve. Save refrigerated.
This is a recipe sponsored by Maseca and Latina Bloggers Connect. The recipe and opinions are my own and have not been edited by others.
