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Pilar's Chilean Food & Garden

Pilar's Chilean Food & Garden

A recipe blog by a Chilean living in the USA

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Vegan Chocolate Sauce

June 6, 2013 by Pilar Hernandez

Versión en español

Vegan Chocolate SauceThis vegan chocolate sauce without milk or cream is perfect for drizzling over ice cream or fruit. It may also be used to prepare chocolate milk, cold or hot, is a hit at home with my kids.

Visit our collection of Chilean recipes here.

Vegan Chocolate Sauce

1 1/2 cups

Ingredients:

  • 1/2 cup cocoa powder, unsweetened
  • 1 cup sugar
  • 1 cup water
  • pinch of salt
  • 1 teaspoon vanilla extract

Preparation:

  1. In a small saucepan mix the cocoa, sugar, and salt, stir well until no lumps of the chocolate show.
  2. Add water, stir and cook over medium heat until it boils, stirring occasionally.
  3. Reduce heat and boil gently for 3 minutes. Stirring. Turn off the heat and add the vanilla, stir.
  4. Let cool and refrigerate until ready to use.
  5. Store in the fridge for up to two months.

Recipe adapted from Where Woman Cooks.
Vegan Chocolate Sauce


The Chilean Kitchen*




 

If you enjoyed this recipe, you would also enjoy my cookbook* featuring 75 Chilean recipes for all seasons. It is lovingly written and scrumtpiously photographed, and you’ll delight in the best that Chilean cuisine has to offer, with easy-to-follow recipes tailored to American ingredients and grocery stores.

* Amazon affiliate links

Category: Chocolate, Ice creams, Jam, Frosting & Jellies, Sweet treats

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