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Pilar's Chilean Food & Garden

Pilar's Chilean Food & Garden

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Easy Chocolate Bundt Cake

March 15, 2016 by Pilar Hernandez

Versión en español

Easy Chocolate Bundt Cake

The other day, I had an intense craving for chocolate bundt cake and was about to buy one at the supermarket, but then I thought about how easy it is to make one at home and enjoy the smell while in the oven and also later to share the cake.

I used a straight forward recipe with yogurt, which gives moisture to cakes; some coffee powder to enhance the flavor of chocolate and vanilla that is also an excellent complement to the taste of chocolate. It’s a humble cake, but very comforting.

My kids love to eat a piece of cake with fresh fruit after school.

Visit our collection of Chilean recipes here.

Easy Chocolate Bundt Cake

Easy Chocolate Bundt Cake

Recipe revised and with updated photos in March 2016.
Ingredients:

  • 2 eggs
  • 1 cup plain yogurt or vanilla yogurt
  • 1/2 cup vegetable oil
  • 1/2 cup water
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon instant coffee (or espresso powder in the US)
  • 1/4 cup cocoa powder, unsweetened
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • pinch of salt
  • 1/2 cup chocolate chips, optional

Directions:

  1. Preheat oven to 350F or 180C.
  2. In a large bowl lightly beat the eggs, add the yogurt, oil, water, vanilla, and sugar. Mix well.
  3. Add dry ingredients: flour, baking powder, coffee, a pinch of salt and cocoa.
  4. Mix until everything is incorporated, no more.
  5. Add the chocolate chips floured just before pouring into a buttered bundt cake pan.
  6. Bake for 45 min to 1 hour at 180C or 350F, remove when a stick inserted in the middle comes out clean.
  7. Cool 15 minutes in the pan, unmold and serve warm or cold.

queque-chocolate queque-chocolate-2 queque-chocolate-3 queque-chocolate-4 torta-limonEasy Chocolate Bundt Cake

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The Chilean Kitchen*




 

If you enjoyed this recipe, you would also enjoy my cookbook* featuring 75 Chilean recipes for all seasons. It is lovingly written and scrumptiously photographed, and you’ll delight in the best Chilean cuisine offers, with easy-to-follow recipes tailored to American ingredients and grocery stores.

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Category: Cakes & Bakes, Chocolate, Sweet treats

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