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Pilar's Chilean Food & Garden

Pilar's Chilean Food & Garden

A recipe blog by a Chilean living in the USA

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Easy Yogurt Bundt Cake

March 18, 2017 by Pilar Hernandez

Versión en español

Easy Yogurt Bundt Cake

When I was a kid, my mom made an easy yogurt bundt cake with a recipe very similar to this. The best part about this cake besides the very pleasant taste is that it can be adapted in many ways.

One of my favorite variations is adding orange (add the zest of an orange and 2 tablespoons of juice), poppy flavor (add 1/4 cup of poppy seeds) or walnuts (add 1/2 cup of walnuts). Also for its tight crumb lends itself perfect to be toasted and serve with butter, Nutella, Dulce de Leche, fruits or marmalades. Very versatile.

This recipe uses oil instead of butter, very practical if you have not removed the butter from the fridge to soften, with the oil one is always ready and produces a soft, moist cake.

* Updated recipe and with new photos March 2017. A couple of years ago I realized that this is a traditional French recipe, and is the first one that is usually taught to children in France, so easy.

You may also be interested in the recipe: Walnut Pound Cake

Easy Yogurt Bundt Cake

for 1 cake, 12 servings
Ingredients:

  • 1 cup unsweetened plain yogurt
  • 1 cup granulated sugar
  • 2 teaspoon vanilla extract
  • 1/3 cup vegetable oil
  • 2 eggs
  • 2 cups flour
  • 2 teaspoon baking powder
Preparation:
  1. Preheat the oven at 180C or 350F.
  2. In a large bowl, mix using a fork the yogurt, sugar, vanilla, eggs, and vegetable oil. Combine well, sift the flour and baking powder, and add to the mix. Stir until all the flour has incorporated, being careful to not over-mix.
  3. Pour the mix into a buttered Bundt cake mold or individual muffin molds and bake until golden and a cake tester inserted in the middle comes out clean. For smaller cakes bake for about 25 minutes, for a large cake 40-45 minutes.
  4. Allow to cool for 15 minutes in the mold and unmold, allow to cool at least for 30 minutes before slicing.


Queque de yogur Easy Yogurt Bundt Cake

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If you enjoyed this recipe, you would also enjoy my cookbook* featuring 75 Chilean recipes for all seasons. It is lovingly written and scrumptiously photographed, and you’ll delight in the best Chilean cuisine offers, with easy-to-follow recipes tailored to American ingredients and grocery stores.

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Category: Cakes & Bakes, Sweet treats

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Hello, I’m Pilar

Hello! I'm Pilar Hernandez, a Latina mom, cookbook author, and urban farmer. I'm currently based in Seattle, WA. I was born and raised in Chile. I went to medical school there and then moved to …

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