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Pilar's Chilean Food & Garden

Pilar's Chilean Food & Garden

A recipe blog by a Chilean living in the USA

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Hibiscus Flower Crostini

March 7, 2014 by Pilar Hernandez

Versión en español

Hibiscus Flower CrostiniTomorrow, we celebrate International Women’s Day. This recipe of Hibiscus Flower Crostini was inspired by my group of friends with whom I share a love of flowers, we have a gardening club where we learn together what flowers and vegetables can grow in our homes. Hope you like it.
Happy Women’s Day!

Visit our collection of Chilean recipes here.

Hibiscus Flower Crostini

8 toast
Ingredients:

  • 8 slices of rustic bread
  • 100 g of cream cheese room temperature
  • radish sprouts or turnips sprouts
  • 4 flowers of hibiscus in syrup
  • pepper, salt

Preparation:

  1. Toast the bread. Let it cool.
  2. Season the cream cheese with salt and pepper.
  3. Spread the cream cheese, place a layer of radish sprouts, and half a hibiscus flower.
  4. Drizzle with syrup and serve immediately.

Hibiscus Flower Crostini

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The Chilean Kitchen*




 

If you enjoyed this recipe, you would also enjoy my cookbook* featuring 75 Chilean recipes for all seasons. It is lovingly written and scrumptiously photographed, and you’ll delight in the best Chilean cuisine offers, with easy-to-follow recipes tailored to American ingredients and grocery stores.

* Amazon affiliate links

Category: Appetizers, Savory things

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Hello, I’m Pilar

Hello! I'm Pilar Hernandez, a Latina mom, The Chilean Kitchen cookbook author, and urban farmer. I'm currently based in Seattle, WA. I was born and raised in Chile. I went to medical school there …

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