• Skip to main content
  • Skip to header right navigation
  • Skip to site footer
Pilar's Chilean Food & Garden

Pilar's Chilean Food & Garden

A recipe blog by a Chilean living in the USA

  • Chilean
    • Chilean menus ideas
    • Chilean Appetizers & Beverages
    • Chilean Breads
    • Chilean Breakfast
    • Chilean Cakes & Bakes
    • Chilean Cookies & Candy
    • Chilean Desserts
    • Chilean Jams & Jellies
    • Chilean Meat
    • Chilean Once
    • Chilean Pasta, Rice & Potatoes
    • Chilean Poultry
    • Chilean Salads
    • Chilean Sandwich
    • Chilean Seafood
    • Chilean Soups & Starters
    • Chilean Vegetables
  • Other Cuisines
    • Argentinian Food
    • Peruvian Food
    • US American food
    • Mexican food
    • Latin American Food
  • Savory
    • Breakfast
      • Eggs
    • Appetizers
      • Cocktails
    • Entrees
      • Beef
      • Empanadas (EN)
      • Chicken
      • Fish
      • Pork
      • Shellfish
        • Langostino Recipes
    • Side dishes
      • Pasta
      • Rice
      • Potatoes
    • Vegetables
    • Salads
    • Sandwiches (en)
    • Soups
    • Breads
  • Sweet
    • Cakes & Bakes
    • Kuchen
    • Candy
    • Chocolate
    • Cookies
    • Cupcakes
    • Desserts
      • Lucuma Recipes
    • Jam, Frosting & Jellies
    • Pies
    • Sweet bread
  • Gardening
  • Español

High Tea Cookies (One dough)

August 15, 2022 by Pilar Hernandez
Jump to Recipe·Print Recipe

Versión en españolHigh Tea CookieThese High Tea Cookies or Cookie Press Cookies have been my favorites since I was little, and we went out to have ice cream with my mom and grandmother. In Santiago, Chile, I recommend buying them at Tavelli or Coppelia.

They came out exquisite, just as I remembered them or better. I made the high tea cookies with this cookie press (affiliate link). For a long time, I refused to buy one, I thought they were unnecessary, but when I made these cookies, I also tried to make them with a tip, which was much, much more difficult. The cookie press won its space in the pantry and stayed at home. High Tea Cookie

You may also be interested in the recipe: Honey cookies.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
High Tea Cookies (One dough)

High Tea Cookies (One dough)

Print Recipe
Pin Recipe

One dough, many presentations, and flavors.

  • Total Time: 2 hours
  • Yield: 60 cookies 1x

Ingredients

Units Scale
  • 2 1/4 cups (280 grams) of all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon of salt
  • 1 cup (225 grams) of butter at room temperature
  • 1/2 (112 grams) cup of granulated sugar
  • 1 egg
  • 1 teaspoon vanilla extract

To decorate,

  • Peach marmalade
  • Strawberry jam
  • Powder sugar
  • Melted chocolate
  • grated coconut
  • chopped maraschino

Instructions

  1. Preheat the oven to 350F or 180C.
  2. Place the cookie sheets or baking sheets in the freezer.
  3. Mix the flour, baking powder, and salt in a medium bowl.
  4. Mix the butter and sugar in a bowl with the mixer on medium speed until they are creamy and pale, about 3 minutes.
    Dough for high tea cookies
  5. Add the egg and vanilla, and beat until incorporated, one more minute.
  6. With the mixer on low speed, add the flour mixture little by little, beat until everything is mixed, and stop as soon as you achieve it.
    Adding flour to the dough Dough for cookies
  7. Divide the dough into four portions, form tubes, and put them inside the press’s body. Hold the gun touching the cold cookie sheet (DO NOT grease the sheets) and shoot the cookies. Leave 1 cm between them. They don’t grow.
    Portions for the cookie gunTips for cookie gun spritz Position for the gun Decorations on raw cookies Different shapes for cookies
  8. Bake for 12 minutes or until golden edges is barely visible. Remove from the oven and let cool for 2 minutes, then transfer the cookies to a rack and let cool completely.
  9. Decorate to taste. Store in airtight cans for up to 1 week or freeze for one month.
    High Tea Cookies
  • Author: Pilar Hernandez
  • Prep Time: 1 hour and 30 minutes
  • Cook Time: 30 minutes
  • Category: Cookies
  • Method: Oven
  • Cuisine: Chilean

Keywords: High tea cookies

Did you make this recipe?

Tag @chileanfoodandgarden on Instagram and hashtag it #chileanfoodandgarden

 

Sharing is caring!


The Chilean Kitchen*




 

If you enjoyed this recipe, you would also enjoy my cookbook* featuring 75 Chilean recipes for all seasons. It is lovingly written and scrumptiously photographed, and you’ll delight in the best Chilean cuisine offers, with easy-to-follow recipes tailored to American ingredients and grocery stores.

* Amazon affiliate links

Category: Chilean Cookies & Candy, Chilean Once, Chilean recipes

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

Sidebar

Hello, I’m Pilar

Hello! I'm Pilar Hernandez, a Latina mom, The Chilean Kitchen cookbook author, and urban farmer. I'm currently based in Seattle, WA. I was born and raised in Chile. I went to medical school there …

Buy The Chilean Kitchen Here! (affiliated link)

Cover The Chilean Kitchen

Popular Recipes

Learn more about Chilean Food

Tortilla de Rescoldo Chilean Food

Chilean Bread

Torta Mil hojas

Chilean Cakes & Bakes

Manzana rallada Chilean Food

Chilean Desserts

Once chilena

Chilean Once

Asado Chilean Food

Chilean Meat

Chacarero Chilean sandwich

Chilean Sandwiches

Locos con Mayo Chilean food

Chilean Seafood

Chilean food

Chilean recipes

Search

The Fling 2023 logo

About Pilar

Instagram

Privacy

Facebook

Licensing

Copyright © 2023 · Pilar's Chilean Food & Garden · All Rights Reserved