• Skip to main content
  • Skip to header right navigation
  • Skip to site footer
Pilar's Chilean Food & Garden

Pilar's Chilean Food & Garden

A recipe blog by a Chilean living in the USA

  • Chilean
    • The Chilean Pantry
    • Chilean menus ideas
    • Chilean Appetizers & Beverages
    • Chilean Breads
    • Chilean Breakfast
    • Chilean Cakes & Bakes
    • Chilean Cookies & Candy
    • Chilean Desserts
    • Chilean Jams & Jellies
    • Chilean Meat
    • Chilean Once
    • Chilean Pasta, Rice & Potatoes
    • Chilean Poultry
    • Chilean Salads
    • Chilean Sandwich
    • Chilean Seafood
    • Chilean Soups & Starters
    • Chilean Vegetables
  • Other Cuisines
    • Argentinian Food
    • Peruvian Food
    • US American food
    • Mexican food
    • Latin American Food
  • Savory
    • Breakfast
      • Eggs
    • Appetizers
      • Cocktails
    • Entrees
      • Beef
      • Empanadas (EN)
      • Chicken
      • Fish
      • Pork
      • Shellfish
        • Langostino Recipes
    • Side dishes
      • Pasta
      • Rice
      • Potatoes
    • Vegetables
    • Salads
    • Sandwiches
    • Soups
    • Breads
  • Sweet
    • Cakes & Bakes
    • Kuchen
    • Candy
    • Chocolate
    • Cookies
    • Cupcakes
    • Desserts
      • Lucuma Recipes
    • Jam, Frosting & Jellies
    • Pies
    • Sweet bread
  • Gardening
  • Español

Layered Fruit Cake with Cream Cheese Frosting

December 29, 2017 by Pilar Hernandez

Versión en español

Layered Fruit Cake with Cream Cheese FrostingA stunning Layered Fruit Cake with Cream Cheese Frosting to serve at your Holiday parties. (I gave it flavor with bourbon or whiskey, but could make it cinnamon for example).

You can use the traditional recipe for Chilean fruitcake from this blog, or a store-bought one or a Panetonne. If you want a moist cake, soak it with sugar syrup (1 cup of sugar and 1 cup of water, cook until dissolved, it should not boil) or bourbon or the liquor you prefer. I like the fruitcake dense, so I didn’t do it.

Thank you for letting me share with you 2017. The blog is about to turn ten years old — happy 2018 for everyone.

Layered Fruit Cake with Cream Cheese Frosting

for 8 people
Ingredients:

  • 1 pack of 226 grams of cream cheese at room temperature
  • 1/2 cup of granulated sugar
  • 1 cup of heavy whipping cream
  • 1-2 tablespoon of bourbon (optional)

Preparation:

  1. Beat the cream cheese with the sugar until creamy, about 5 minutes. Add the cream and continue beating until it forms peaks. Add the bourbon and beat until incorporated.
  2. Cut the fruitcake into 3 or 4 slices.
  3. Fill in between layers and decorate. Keep refrigerated.

Layered Fruit Cake with Cream Cheese Frosting

Sharing is caring!


The Chilean Kitchen*




 

If you enjoyed this recipe, you would also enjoy my cookbook* featuring 75 Chilean recipes for all seasons. It is lovingly written and scrumptiously photographed, and you’ll delight in the best Chilean cuisine offers, with easy-to-follow recipes tailored to American ingredients and grocery stores.

* Amazon affiliate links

Category: Cakes & Bakes, Sweet bread, Sweet treats

Reader Interactions

Trackbacks

  1. Torta de Pan de Pascua - En Mi Cocina Hoy says:
    December 12, 2021 at 7:40 pm

    […] English version […]

    Reply

Sidebar

Search

Hello, I’m Pilar

Hello! I'm Pilar Hernandez, a Latina …

Popular recipes

About Pilar

Instagram

Privacy

Facebook

Licensing

Copyright © 2023 · Pilar's Chilean Food & Garden · All Rights Reserved