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Pilar's Chilean Food & Garden

Pilar's Chilean Food & Garden

A recipe blog by a Chilean living in the USA

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Roasted Salted Chickpeas

January 28, 2013 by Pilar Hernandez

Versión en español

Roasted Salted ChickpeasA healthy alternative for this time of year. Roasted Salted Chickpeas are easy to make and addictive. They lose crunch fast, eat the same day.

Visit our collection of Chilean recipes here.

Roasted salted Chickpeas

Ingredients:

  • 2 cans of garbanzos or 4 cups cooked garbanzos or chickpeas
  • 2 tablespoons of olive oil
  • 1 teaspoon salt
  • Cayenne pepper or curry, optional

Preparation:

  1. Preheat the oven to 400F/200C.
  2. Prepare a baking sheet. Cover it with foil.
  3. Drain the garbanzos and rinse.
  4. Pat dry with paper towel.
  5. Place the garbanzos, oil, salt, and curry or cayenne if using on the baking sheet, mix well using clean hands.
  6. Bake for 25-30 minutes, until garbanzos are crispy and crunchier. Stir occasionally.
  7. Let it cool. Eat the same day.

Adapted from the magazine Chop Chop.
Roasted Salted Chickpeas


The Chilean Kitchen*




 

If you enjoyed this recipe, you would also enjoy my cookbook* featuring 75 Chilean recipes for all seasons. It is lovingly written and scrumtpiously photographed, and you’ll delight in the best that Chilean cuisine has to offer, with easy-to-follow recipes tailored to American ingredients and grocery stores.

* Amazon affiliate links

Category: Appetizers, Savory things

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