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Pilar's Chilean Food & Garden

Pilar's Chilean Food & Garden

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Mote con huesillos Dried Peaches and Wheat

September 15, 2022 by Pilar Hernandez
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Versión en español

As soon as the Spring starts in Chile, you can find little carts selling this traditional drink, Wheat berries with dried peaches or Mote con Huesillos, on the streets. A little like the Aguas Frescas in Mexico. It is very filling and a terrific snack if you are sightseeing.

Chilean Mote con Huesillos

 It is essential to serve it well chilled.

How do I get Mote or Huesillos in the US?

The Mote in the US is called wheat berries, but it is not processed in the same way, and the most similar grain is barley. They sell the Quaker brand in all supermarkets in the breakfast section and do not follow the instructions on the package. You have to cook it much less, about 10-15 minutes, so it has a good consistency “al dente.”
Huesillos are dried peaches. You can find them in bulk at supermarkets like Whole Foods or Trader’s Joe.
Another option is to buy them at stores like ChinChile or TuChileAqui, which ship from Florida with imported Chilean ingredients.

I forgot to soak the Huesillos the night before. What can I do?

This happens to me always or almost always. You can put the Huesillos with cold water in a pot and cook them until they boil. Turn off the heat, let cool and continue with the recipe. Just be careful not to overcook on the second boil.

I have leftover Mote. What other dishes can I make?

The Mote is cooked without salt or sugar, making it effortless to reuse the leftovers in salads or stews.

I don’t want to make caramel. Can I use panela or piloncillo or molasses instead?

Yes, and it will give it the characteristic color. You can add it during the cooking of the Huesillos, and once it dissolves and the Huesillos are cooked, add more water until it is the sweetness you want.

Why is sugar added to Mote con Huesillos when serving if it already has caramel?

The caramel gives it more color than sweetness. Although it can be served straight without adding more sugar, many prefer it sweeter.

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Mote con huesillos Dried Peaches and Wheat

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A perfect Chilean drink/dessert.

  • Total Time: 1 hour
  • Yield: 6 1x

Ingredients

Units Scale
  • 12 small dried peaches
  • 1 or 2 cinnamon stick
  • 4 cups of water
  • 3 cup cooked wheat berry or barley (see introduction)
  • 1 cup of sugar

Instructions

  1. Soak the dried peaches in the water with the cinnamon and a piece of orange peel, optional, overnight. The next day, cook until soft, about 15-20 minutes after boiling.
    Dried peaches Cooked dried peaches
  2. Place sugar in a small saucepan and cook over low heat until dark caramel forms.
    Sugar for caramel Dark caramel
  3. Pour over cooked dried peaches and stir to incorporate, giving sweetness and color. You can do the same with molasses in the USA, dissolved in hot water from the cooked peaches.
    Peaches with dark caramel
  4. Cook the wheat berry or barley (see the introduction) according to package directions.
    Cooked Mote
  5. Refrigerate.
  6. To serve, place 1/2 cup wheat berries in a tall glass, and add two peaches and cooking liquid to fill the glass.
    Cooked Huesillos and Mote
  7. Add sugar if desired. Serve very cold.
    Mote con HuesillosChilean Mote con Huesillos
  • Author: Pilar Hernandez
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Stove-cooked
  • Cuisine: Chilean

Keywords: mote con huesillos, wheat berries with dried peaches, chilean dessert

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Dried Peaches with Wheat Berries


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Category: Chilean Appetizers & Beverages, Chilean Desserts, Chilean recipes

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  1. Francisca

    September 8, 2022 at 11:46 pm

    Hola! donde compraste los duraznos? gracias!

    Reply
    • Pilar Hernandez

      September 9, 2022 at 2:36 pm

      En Trader’s Joe, lee antes de la receta ahí doy los datos.

      Reply
  2. Paula

    May 15, 2018 at 10:18 am

    Se puede hacer con dry apricots? En vez de peaches. De esos chicos como frutos secos.

    Reply
    • Pilar Hernandez

      May 17, 2018 at 8:36 am

      Si, no he probado, pero estoy segura que si, pero no los apricots turcos. Mhmm ahora me queda la duda.

      Reply
  3. Jocelyn Dunstan

    November 23, 2016 at 2:02 pm

    Donde encontraste wheat berries en USA???

    Reply
    • Pilar Hernandez

      November 23, 2016 at 2:54 pm

      En la sección a granel de Wholefoods o otros supermercados. Suerte!

      Reply

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Hello, I’m Pilar

Hello! I'm Pilar Hernandez, a Latina mom, cookbook author, and urban farmer. I'm currently based in Seattle, WA. I was born and raised in Chile. I went to medical school there and then moved to …

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