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Pilar's Chilean Food & Garden

Pilar's Chilean Food & Garden

A recipe blog by a Chilean living in the USA

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Pan de Huevo Chilean Sweet Bread Rolls

October 18, 2022 by Pilar Hernandez
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Versión en español

Pan de Huevo Chilean Sweet Bread Rolls Pan de Huevo Chilean Sweet Bread Rolls are the snack of choice at the beach in Chile. Ladies, usually wearing an all-white uniform, sell homemade pieces of bread there. It also is very popular at picnics.
This version is not very sweet and is meant to be rustic looking.
This bread hardens quickly; I recommend freezing them if you have extras.

Visit our collection of Chilean bread here.

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Chilean Pan de Huevo

Pan de Huevo Chilean Sweet Bread Rolls

★

1 from 1 reviews

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A classic bread in Chilean beaches.

  • Total Time: 1 hour 15 minutes
  • Yield: 12 small, 8 medium 1x

Ingredients

Units Scale
  • 2 cups all-purpose flour
  • 1 1/2 teaspoon baking powder
  • 1/2 cup powdered sugar
  • 2 large eggs
  • 1 teaspoon vanilla
  • 1 tablespoon melted butter
  • 1–2 teaspoons of water if needed

Instructions

  1. Preheat oven to 350F or 180C. Grease the baking pan.
  2. Place the flour, baking powder, and sugar in a large bowl, and stir well.
  3. In a small bowl, beat the eggs, melted butter, and vanilla with a fork for 30 seconds until well blended.
    Pan de huevo
  4. Pour egg mixture over dry ingredients, stir with a fork at first, and then knead by hand until dough is smooth and firm. Add water one teaspoon at a time if necessary, and knead for 5 minutes.
    Forming the dough kneading the dough
  5. Cut the dough into 12 or 8 portions, shape them round, and then cut crosswise each top with a knife and brush with beaten egg or milk.
    Portioning the breadForming the rolls brushing the rolls
  6. Bake for 20-23 minutes until golden on top and bottom.
  7. Let cool slightly, and serve with butter.
    Chilean Pan de Huevo Chilean Pan de Huevo

Notes

Pan de Huevo gets hard quickly. You can freeze it for up to 2 months.

  • Author: Pilar Hernandez
  • Prep Time: 45 minutes
  • Cook Time: 30 minutes
  • Category: bread
  • Method: oven
  • Cuisine: Chilean

Keywords: Pan de huevo, Chilean sweet rolls

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Category: Chilean Breads, Chilean recipes, Sweet bread

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    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

  1. Rebeca Roman

    January 22, 2023 at 11:13 pm

    Super dry dough. I didn’t know what to do with that. Bad

    ★

    Reply
    • Pilar Hernandez

      January 23, 2023 at 4:42 pm

      I’m sorry it didn’t work for you.
      Maybe you missed an ingredient or used small eggs?
      Also, the recipe advises adding water until the dough comes together (step 4).
      Good luck.

      Reply

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Hello, I’m Pilar

Hello! I'm Pilar Hernandez, a Latina mom, cookbook author, and urban farmer. I'm currently based in Seattle, WA. I was born and raised in Chile. I went to medical school there and then moved to …

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