Israeli Couscous Salad with Black Beans and Mango

Versión en español

Something quick, filling and delicious, this Israeli Couscous Salad with Black Beans and Mango fills the bill.

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Israeli Couscous Salad with Black Beans and Mango

for 2 people
Ingredients:

• 115 grams couscous
• ½ mango cubed
• ½ cup of cooked black beans or from a can, rinse and drain
• 5 scallions chopped fine
• ¼ orange/red pepper cut into small cubes
• salt, pepper, white wine vinegar, olive oil

Preparation:

1. Cook the couscous according to the instructions on the box. Meanwhile wash and chop the mango, scallions, and pepper.
2. In a bowl mix all ingredients and season with salt, pepper, white wine vinegar and olive oil to taste.